Looking back through the interviews I’ve done, I thought about the early days back in 2013 when I got to meet Ethan Brown, the founder of Beyond Meat!

During my trip to LA, I was lucky enough to catch up with Ethan Brown, the Founder and CEO of Beyond Meat.  I asked Ethan to share how Beyond Meat got started and his vision for the future.  Ethan tells us his favorite ways to prepare Beyond Meat.  What’s yours?

New to Beyond Meat, a 100% non-GMO plant-based protein?  Try this easy vegan chicken salad recipe!

Rebecca Gilbert is the founder of Yummy Plants and the author of It’s Easy to Start Eating Vegan. She’s a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. Rebecca has been a featured speaker at events including the World VegFestival in San Francisco, Vegetarian Summerfest, the New York City Vegetarian Food Festival, and Paris Vegan Day. She has presented on live television and given corporate talks about healthy eating. Book Rebecca to speak at your organization.