Meet Christina Pirello, the raw, vegan, macrobiotic Chef from Christina Cooks!

Based in Philadelphia PA, Christina Pirello shares her humor and her knowledge to help us learn how to cook! Christina has written many cookbooks including I’m Mad as Hell, and I’m Not Going to Eat it Anymore and Cooking the Whole Foods Way. I caught up with Christina on the Holistic Holiday at Sea cruise and asked her to share a few tips with for new vegans.

Try Christina’s recipe for Lentil Soup with Fresh Herbs from her book, Back to the Cutting Board.

Rebecca Gilbert is the founder of Yummy Plants and the author of It’s Easy to Start Eating Vegan. She’s a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. Rebecca has been a featured speaker at events including the World VegFestival in San Francisco, Vegetarian Summerfest, the New York City Vegetarian Food Festival, and Paris Vegan Day. She has presented on live television and given corporate talks. Book Rebecca to speak at your organization.