GimMe Seaweed Snacks
Are Seaweed Snacks Vegan? Portable, savory, and able to add an “of the sea” flavor to any dish, GimMe Seaweed sheets are great snacks for vegans. This fibrous, low-calorie…
Oyster Mushroom and Baby Bok Choy Curry
Did you know you can be Paleo – and Vegan too?! Ellen Jaffe Jones explains the concept beautifully in her new book Paleo Vegan, with recipes created by Alan Roettinger….
Collard Stir-Fry
Christy Morgan, The Blissful Chef, shared her vegan collard stir-fry recipe in The China Study All-Star Collection by BenBella Books! Christy says, “This vegan collard stir-fry recipe is my healthier, more…
Mediterranean Risotto
This fabulous vegan recipe was shared by French vegan Top Chef, Pascale Stretti! It’s an easy vegan recipe for risotto without the chicken broth. Chef’s note: You may not end…
Chocolate Pistachio and Cranberry Studded Matzo Brittle
This chocolate caramel matzo brittle is a vegan Passover recipe you’ll love to make! Thanks so much to Heather Goldberg and Jenny Engel from Spork Foods for sharing their chocolate,…
Stacked Pineapple with Cashew Nut Cream
This raw vegan recipe is simple to make and glorious to eat! Thanks to the historic Boone Tavern Inn located in Berea, KY for sharing this delicious recipe with us!
Twice Baked Potatoes
This is a delicious vegan recipe for company or entertaining. Twice baked potatoes are creamy, elegant and 100% dairy-free! Thanks to Laura Theodore, the one and only Jazzy Vegetarian, author of…
Coconut Vegaroons
This is a FABULOUS recipe for Passover – or anytime at all :) Thanks to Laura Theordore, the Jazzy Vegetarian, for sharing this easy vegan recipe with us! Laura says,…
White Bean Cashew Dip
This delicious white bean cashew dip has a healthy secret: fiber! So you can snack smart :) Thanks so much to Laura Theodore, amazing vegan chef and author of the…
Earth Balance Vegan Cheese Puffs
I was very excited to find VEGAN CHEESE PUFFS on the shelf! Earth Balance, well done! These puffs are light, fluffy, gluten-free, “buttery,” “cheesy,” and 100% vegan. I love this…