Sambar
I love this easy vegan sambar recipe. Thanks to Mrs. R. for sharing special recipes for homemade sambar. Pair with a dosa, or pesarattu, for a super yummy south Indian…
Homemade Dosa Batter: Fermented Lentil & Rice Crepes
Have you ever tried a dosa from scratch? Homemade dosa batter is a million times better than the frozen or instant batter. Crispy, protein-packed deliciousness, I fell in love with…
Potato Masala Filling for Dosas
Thanks once again to Mrs. R. for sharing this amazingly yummy recipe! I originally was just making this potato “masala,” which means “mixture,” to place inside the dosas. But I am so in love with this spicy blend of ginger, mustard seed, cilantro, chilis, onion and potatoes, that I started making at at least once a week just to eat as a side dish!
Wheat-free Chocolate-Cranberry Cookies with Mixed Nuts
Wheat-free, dairy-free, these protein packed chocolate cranberry cookies are completely delish!
Asparagus with Cannellini
Thanks to Alan Roettinger for sharing this easy vegan dinner recipe from his book, Speed Vegan, published by Book Publishing Company. It’s a beautiful and delicious dish for company!
Whipped Butternut Squash with Cloves and Pecans
This sweet plant-based side dish is a yummy addition to any meal. It’s sweet, creamy and absolutely satisfying. It makes a great dish for your vegan Thanksgiving menu too! It’s…
Mangoes and Lychees with Mint
Thanks to Alan Roettinger for sharing this decadent plant-based dessert recipe from his cookbook, Speed Vegan, published by Book Publishing Company. This mango lychee treat is delicious alone or topped with your favorite sorbet or…
Citrus Coconut-Kabocha Bisque
Master Chef Christy Morgan, author of the Blissful Bites cookbook shared, “This orange-kissed soup is one of my go-to fall dishes. Kabocha is my favorite hard-skinned squash, but if you…