Curry Fried Tofu Salad
Thank you to Brian Patton, aka The Sexy Vegan, for sharing his super yummy curry fried tofu salad “with a kick” recipe! Brian says, “Food should appeal to all five…
Artichoke & White Bean Alfredo
Thanks so much to Robin Robertson for sharing this quick and easy vegan recipe with the Yummy Plants community! We love the creamy decadence of her vegan alfredo sauce! Note: use rice or quinoa pasta to make this a wheat-free dish.
Kids Make It & Love It Smoothie
Thank you to Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, for sharing this great summer smoothie recipe with the Yummy Plants community! Ellen is committed to creating healthy dishes that are super yummy and affordable. We think this smoothie recipe is great for the kid in all of us!
Chocolate Cheesecake Squares
Thanks to Chef Robin Robertson for sharing this super yummy Chocolate Cheesecake recipe with the Yummy Plants community! This easy vegan recipe is absolutely delicious and takes less than 30 minutes to make.
Corn, Red Bean & Blueberry Salad with Mango Dressing
We love this exotic salad from from Robin Robertson! Robin has worked with food for more than twenty-five years as a restaurant chef, cooking teacher, and food writer. Thanks so much, Robin, for sharing this quick, easy, and delicious recipe with the Yummy Plants community!
Grape Leaves
Thank you to Chef Elizabeth Schandelmeier Gilgunn of Slow Cooked Pittsburgh for sharing her super yummy recipe with us and also to her photographer friend Christian Kahle for the photo!
Garden Bulgar
Thanks so much to Chef Brian Patton from Vegin’ Out for sharing this quick and easy vegan side dish recipe with the Yummy Plants community! It’s a great dish to…
Baked Beans
A huge thank you to Elizabeth Schandelmeier Gilgunn from Slow Cooked Pittsburgh for sharing her vegan baked beans recipe with us! Just in time for St. Patrick’s Day!!
Tofu Saag with Coconut Milk
I’m an omnivore with an appreciation for vegan food. And this recipe is easy to make and delicious. The spices combined with the coconut milk are super yummy!
Easy and Elegant Veggie Dish for Entertaining
Looking for an easy and elegant veggie dish for company? This one is a snap! The beauty of this dish is that you can make the filling the day before. You can fill the squash with anything: kamut, rice, quinoa, roasted veggies, dip, anything… your imagination is the limit!