Baked Macaroni and “Cheese” with a Spelt Breadcrumb Topping
The lovely sisters from Spork Foods, Heather and Jenny, shared this fabulous vegan mac and cheese recipe from their cookbook Spork-Fed! Try making this recipe with rice or quinoa pasta…
Peanut Chutney
This peanut chutney recipes goes beautifully with our pesarattu dosa recipe (gluten-free lentil crepe). It takes less than 10 minutes to make, is packed with protein and super yummy!
Cheesy Almond Broccoli Soup
Just as you don’t need dairy cream to have a creamy soup, you don’t need dairy cheese to add a cheesy flavor to recipes. Almond butter adds extra richness to…
Oatmeal with a Swirl of Almond Butter
When is oatmeal more than just oatmeal? When it is enhanced by the creamy taste of almond butter for a nutrient-rich, stick-to-your-ribs breakfast. If you’re gluten-sensitive, make sure your oats…
Mexican Ceviche
Thanks to Silvia Jacobs for sharing her raw recipe for Mexican Ceviche! Note: if you get raw crackers or make them in your food dehydrator, the entire recipe will be…
Key Lime Raw Cheesecake
Are you craving cheesecake? Check out this recipe for raw lime cheesecake: it’s vegan and gluten-free too! So yummy! I made the crust to be raw and gluten-free based on…
Ritter Sport Marzipan!
Accidentally Vegan: Ritter Sport Marzipan! I’ll never forget the day, nearly a decade ago, when a new candy bar appeared on the shelves at my corner store. It looked so…
Super Stacked Tempeh Tacos
Looking for easy vegan Cinco de Mayo recipes? This Super Stacked Tempeh Tacos shared by Tempeh Girls takes less than 30 minutes to prepare!
Quinoa With Kale And Walnuts
Thanks to Maura for submitting this easy vegan recipe! It’s easy to make and can be made the day before to pack for picnics or parties. And with six cups…
Pumpkin Soup
Inspired by the fabled Cinderella and her pumpkin, Morselicious Mo created this fabulously creamy vegan pumpkin soup recipe. A fall favorite as the seasons turn, this vegan pumpkin soup recipe…