Spaghetti and Wheatballs

I love this easy vegan recipe for Spaghetti and Wheatballs! P.B.S. vegan chef Laura Theodore, The Jazzy Vegetarian, shared this recipe from her cookbook Jazzy Vegetarian Classics!  Laura says, “Easy…

Continue Reading →

Cream of Broccoli Soup

This easy vegan cream of broccoli soup recipe is soy free, gluten-free, and packed with 4 cups of super healthy broccoli!  It’s a dairy free delight :) The soup will…

Continue Reading →

Candied Yams

Candied yams are delicious for a vegan Thanksgiving table or anytime at all! This candied yam recipe adds seasonal sweetness to your Fall table. My Mom makes this as one…

Continue Reading →

Peanut Butter Balls

Thanks to Toni Okamoto, founder of the Plant-based on a Budget website, for sharing this super yummy easy vegan recipe for Peanut Butter Balls! This recipe is from her new cookbook, Plant-Based…

Continue Reading →

Vegan Butter – Miyokos

If you’re new to vegan, you may not have heard of the butter from Miyokos, Tomorrow’s Creamery. This vegan dairy company is the brainchild of Miyoko Schinner, author of Artisan…

Continue Reading →

Kale, Lime and Almond Salad

Here’s an exciting kale salad recipe from Laura Theodore, aka the Jazzy Vegetarian! Her book, Vegan-Ease, rates recipes into level of difficulty. This kale salad recipe has an ease factor…

Continue Reading →