Savory Seitan Loaf

This savory seitan loaf makes a delicious vegan Thanksgiving entree. The “wheatloaf” bakes in the oven while you prepare the rest of the meal. Serve with mashed potatoes and gravy,…

Continue Reading →

Pumpkin Pie Smoothie Bowl

This pumpkin pie smoothie recipe is reprinted with permission from The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole Family by Ilene Godofsky Moreno and BenBella Books. Ilene says, “My…

Continue Reading →

Spaghetti and Wheatballs

I love this easy vegan recipe for Spaghetti and Wheatballs! P.B.S. vegan chef Laura Theodore, The Jazzy Vegetarian, shared this recipe from her cookbook Jazzy Vegetarian Classics!  Laura says, “Easy…

Continue Reading →

Cream of Broccoli Soup

This easy vegan cream of broccoli soup recipe is soy free, gluten-free, and packed with 4 cups of super healthy broccoli!  It’s a dairy free delight :) The soup will…

Continue Reading →

Candied Yams

Candied yams are delicious for a vegan Thanksgiving table or anytime at all! This candied yam recipe adds seasonal sweetness to your Fall table. My Mom makes this as one…

Continue Reading →