We Learn from Each Other
Hi everyone! It’s Rebecca here… I founded the Yummy Plants community two years ago to help make the “transition to vegan” path easier for everyone else to follow. We definitely…
Cranberry Chocolate-Chip Cookies (Gluten-free)
These wheat-free cookies are great for entertaining, pot lucks or just to have healthy snacks at home.
Cranberry Sauce
Although we think of Cranberry Sauce as a traditional Thanksgiving recipe, cranberries add a sweet tang to any dish… they’re not just for Thanksgiving!
Wheat-free Chocolate-Cranberry Cookies with Mixed Nuts
Wheat-free, dairy-free, these protein packed chocolate cranberry cookies are completely delish!
Hanukkah Latkes
Whether you’re celebrating Hanukkah or you just want to make these tasty potato treats, here’s a super yummy vegan latke recipe! This vegan latke (potato pancake) recipe uses a shelf…
Vegan French Cooking: Sauce Amandine (Almond Sauce)
This recipe for vegan Sauce Amandine is a variation from an old French recipe. It’s a super easy vegan sauce to make, and you can use it over any veggies…
Vegan Butterbeer
What better drink to celebrate all Hallow’s eve than a veganized version of Butterbeer from the magical world of Harry Potter? Happy Halloween!
Asparagus with Cannellini
Thanks to Alan Roettinger for sharing this easy vegan dinner recipe from his book, Speed Vegan, published by Book Publishing Company. It’s a beautiful and delicious dish for company!
Whipped Butternut Squash with Cloves and Pecans
This sweet plant-based side dish is a yummy addition to any meal. It’s sweet, creamy and absolutely satisfying. It makes a great dish for your vegan Thanksgiving menu too! It’s…
Mangoes and Lychees with Mint
Thanks to Alan Roettinger for sharing this decadent plant-based dessert recipe from his cookbook, Speed Vegan, published by Book Publishing Company. This mango lychee treat is delicious alone or topped with your favorite sorbet or…