Vegan French Cooking: Sauce Amandine (Almond Sauce)
This recipe for vegan Sauce Amandine is a variation from an old French recipe. It’s a super easy vegan sauce to make, and you can use it over any veggies…
Vegan Butterbeer
What better drink to celebrate all Hallow’s eve than a veganized version of Butterbeer from the magical world of Harry Potter? Happy Halloween!
Asparagus with Cannellini
Thanks to Alan Roettinger for sharing this easy vegan dinner recipe from his book, Speed Vegan, published by Book Publishing Company. It’s a beautiful and delicious dish for company!
Whipped Butternut Squash with Cloves and Pecans
This sweet plant-based side dish is a yummy addition to any meal. It’s sweet, creamy and absolutely satisfying. It makes a great dish for your vegan Thanksgiving menu too! It’s…
Mangoes and Lychees with Mint
Thanks to Alan Roettinger for sharing this decadent plant-based dessert recipe from his cookbook, Speed Vegan, published by Book Publishing Company. This mango lychee treat is delicious alone or topped with your favorite sorbet or…
Spicy Apple Cider
This spicy apple cider recipe is a perfect treat to warm up a cold winter evening. I love the fragrance of the fresh cinnamon stick as it mulls. It’s a…
Citrus Coconut-Kabocha Bisque
Master Chef Christy Morgan, author of the Blissful Bites cookbook shared, “This orange-kissed soup is one of my go-to fall dishes. Kabocha is my favorite hard-skinned squash, but if you…
Pumpkin Pie Cheesecake
Thanks to Chef Russell Svoboda, of Great Sage in Clarksville, MD for making a vegan pumpkin pie cheesecake dessert! This vegan pumpkin pie cheesecake is a perfect dessert for Thanksgiving…