Eggplant Patties

This is an original creation by Chef Sarah Elise of The Inspired Cookie, home of delicious vegan AND gluten-free treats. Thank you for sharing, Sarah!

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Fresh Cashew Milk

Fresh cashew milk is delicious in lattes, hot cocoa and tea. And it’s absolutely simple to make it at home! For a quick smoothie variation, try this: Soak 1/2 cup of cashews for 1-2 hours. Drain. Put the soaked cashews in the Vita-Mix with 1 cup of filtered water, 1 banana and a few raw cacao beans. Mix on the smoothie setting. And enjoy a rich and satisfying raw treat!

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Egg Substitutes for Baking

Do you need egg substitutes for baking? You have options! If you’re making crusts, cookies, cakes, or other delicious treats, here are several easy egg substitutes for baking. 1) Shelf-stable…

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Chocolate Pie

What a fabulous way to get your protein for the day. This “cream” pie is made with firm tofu and melted dairy-free chocolate chips. 100% wheat and dairy-free and 100% YUM! If you’re looking for a holiday treat, or a party-approved vegan, gluten-free dessert, this vegan dessert recipe is a winner!

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