Sambar
I love this easy vegan sambar recipe. Thanks to Mrs. R. for sharing special recipes for homemade sambar. Pair with a dosa, or pesarattu, for a super yummy south Indian…
I love this easy vegan sambar recipe. Thanks to Mrs. R. for sharing special recipes for homemade sambar. Pair with a dosa, or pesarattu, for a super yummy south Indian…
Very soon, homes across the US will be celebrating a day of gratitude with the Thanksgiving holiday! Yummy Plants has created a special vegan Thanksgiving Recipes section to share some delicious vegan menu ideas. We’ve featured vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.
Dr. Dean Ornish says a plant-based diet can reverse heart disease. Since plants are free of cholesterol, let’s talk about cholesterol and a vegan diet. (Only animal-based foods contain cholesterol.)…
Have you ever tried a dosa from scratch? Homemade dosa batter is a million times better than the frozen or instant batter. Crispy, protein-packed deliciousness, I fell in love with…
According to Dr. Ragnar Berg, a Swedish nutritionist and Nobel Prize winner, we should be eating about 80% alkaline forming foods and 20% acid forming foods at each meal. Why…
Thanks once again to Mrs. R. for sharing this amazingly yummy recipe! I originally was just making this potato “masala,” which means “mixture,” to place inside the dosas. But I am so in love with this spicy blend of ginger, mustard seed, cilantro, chilis, onion and potatoes, that I started making at at least once a week just to eat as a side dish!
Have you been looking for a fancy vegan butter for holidays and parties? You’ve found it! This quick and easy vegan recipe is absolutely fabulous. It’s a vegan variation of…
This is an original creation by Chef Sarah Elise of The Inspired Cookie, home of delicious vegan AND gluten-free treats. Thank you for sharing, Sarah!
I was able to heal chronic joint pain in my knees with a vegan diet! I’m Rebecca Gilbert, the founder of Yummy Plants and the author of It’s Easy to…
Fresh cashew milk is delicious in lattes, hot cocoa and tea. And it’s absolutely simple to make it at home! For a quick smoothie variation, try this: Soak 1/2 cup of cashews for 1-2 hours. Drain. Put the soaked cashews in the Vita-Mix with 1 cup of filtered water, 1 banana and a few raw cacao beans. Mix on the smoothie setting. And enjoy a rich and satisfying raw treat!