Sambar

I love this easy vegan sambar recipe. Thanks to Mrs. R. for sharing special recipes for homemade sambar. Pair with a dosa, or pesarattu, for a super yummy south Indian…

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Vegan Thanksgiving Recipe Guide!

Very soon, homes across the US will be celebrating a day of gratitude with the Thanksgiving holiday! Yummy Plants has created a special vegan Thanksgiving Recipes section to share some delicious vegan menu ideas. We’ve featured vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.

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Potato Masala Filling for Dosas

Thanks once again to Mrs. R. for sharing this amazingly yummy recipe! I originally was just making this potato “masala,” which means “mixture,” to place inside the dosas. But I am so in love with this spicy blend of ginger, mustard seed, cilantro, chilis, onion and potatoes, that I started making at at least once a week just to eat as a side dish!

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Eggplant Patties

This is an original creation by Chef Sarah Elise of The Inspired Cookie, home of delicious vegan AND gluten-free treats. Thank you for sharing, Sarah!

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Fresh Cashew Milk

Fresh cashew milk is delicious in lattes, hot cocoa and tea. And it’s absolutely simple to make it at home! For a quick smoothie variation, try this: Soak 1/2 cup of cashews for 1-2 hours. Drain. Put the soaked cashews in the Vita-Mix with 1 cup of filtered water, 1 banana and a few raw cacao beans. Mix on the smoothie setting. And enjoy a rich and satisfying raw treat!

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