Baked Beans

A huge thank you to Elizabeth Schandelmeier Gilgunn from Slow Cooked Pittsburgh for sharing her vegan baked beans recipe with us!  Just in time for St. Patrick’s Day!!

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Fridge Stocking Strategies for 5-Minute Meals #3

Thanks for all of the nice emails about the Fridge Stocking Strategies for 5-Minute Meals articles! I’m really glad that you’ve found them to be helpful and I’ve created another quick meal for you that’s healthy, easy and delicious. This one may be closer to 7-10 minutes, depending on how well-done you like the onions.

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Easy and Elegant Veggie Dish for Entertaining

Looking for an easy and elegant veggie dish for company? This one is a snap! The beauty of this dish is that you can make the filling the day before. You can fill the squash with anything: kamut, rice, quinoa, roasted veggies, dip, anything… your imagination is the limit!

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Fridge Stocking Strategies for 5-Minute Vegan Meals #1

Healthy eating can be quick! The trick is to prep and cook veggies when I have time, so my fridge/ freezer is always stocked with vitamin-packed foods. That way if I get home from work late, and the fierce growling in my stomach threatens to disturb the neighbors next door, I won’t have to settle for pasta and canned sauce. By cooking a few things on the weekend, I’ll have lots of leftovers to make a new dish!

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Interview with Karen Knowler, Author of Raw Food Made Simple

We discovered The Raw Food Coach, Karen Knowler, and fell in love with her easy-to-follow style when we found her You Tube video showing us how to make almond milk. We are very excited to be part of Karen’s virtual book tour to help promote her new book: Raw Food Made Simple. Read our interview with Karen and learn why she transitioned to raw foods.

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