Vegetable Stock

One secret to vegan French cooking is to keep a rich stock on-hand to use for sauces and soups. We’ve adapted an old French recipe so you’ll have rich homemade veggie stock for your favorite dishes. It smells so fabulous while it’s cooking that you’ll want to make enough to have some to eat and some to store!

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Coolhaus Cookie Dough Sammie

Meet this decadent dairy-free treat from Coolhaus! Woman-owned and operated, this small business makes super creamy ice cream out of pea protein! Two solid chocolate chip cookies house dreamy vanilla…

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Mac and Cheese

Enjoy homemade vegan mac and cheese! You can discover a delicious new version of a childhood favorite :) This vegan cheese sauce also makes a rich and creamy topping for…

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