Creamed Cauliflower

This quick and easy vegan creamed cauliflower recipe from the The China Study Cookbook is delicious. I make the sauce at least once a week and slather it on all…

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Layered Brunch Bake

This is the perfect vegan brunch dish! Fancy and delicious, and you can make it the day before. Chef and cookbook author, Robin Robertson, is known for her quick and…

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Vegetable Stock

One secret to vegan French cooking is to keep a rich stock on-hand to use for sauces and soups. We’ve adapted an old French recipe so you’ll have rich homemade veggie stock for your favorite dishes. It smells so fabulous while it’s cooking that you’ll want to make enough to have some to eat and some to store!

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Coolhaus Cookie Dough Sammie

Meet this decadent dairy-free treat from Coolhaus! Woman-owned and operated, this small business makes super creamy ice cream out of pea protein! Two solid chocolate chip cookies house dreamy vanilla…

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