Start a Vegan Diet
This amazing raw recipe was created by Chef Elizabeth Schandelmeier Gilgunn of Slow Cooked Pittsburgh. It’s beautiful and delicious, and the Napoleons are the perfect size for party snacks. It takes a bit of planning, since you may want to soak the nuts overnight, but it is worth it!
Bourbon and tempeh… that’s a vegan party snack in the making! A big thank you to Brian Patton, aka The Sexy Vegan, for sharing this super yummy vegan party recipe with us!
We LOVE this vegan cheese sauce from Brian Patton, aka The Sexy Vegan! Thanks so much for sharing with the Yummy Plants community!
Thank you to Brian Patton, aka The Sexy Vegan, for sharing his super yummy curry fried tofu salad “with a kick” recipe! Brian says, “Food should appeal to all five…
Thanks so much to Robin Robertson for sharing this quick and easy vegan recipe with the Yummy Plants community! We love the creamy decadence of her vegan alfredo sauce! Note: use rice or quinoa pasta to make this a wheat-free dish.
Thank you to Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, for sharing this great summer smoothie recipe with the Yummy Plants community! Ellen is committed to creating healthy dishes that are super yummy and affordable. We think this smoothie recipe is great for the kid in all of us!
Thank you to Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, for sharing this easy vegan recipe with the Yummy Plants community! Ellen is committed to creating healthy dishes that are super yummy and affordable. This recipe isn’t from her book; Ellen created it just for us! Ellen says, “Totally spontaneous recipe after gazillions of turnips showed up from the co-op. Turnips are often used instead of potatoes and have a similar taste.”
Thanks to Chef Robin Robertson for sharing this super yummy Chocolate Cheesecake recipe with the Yummy Plants community! This easy vegan recipe is absolutely delicious and takes less than 30 minutes to make.
We love this exotic salad from from Robin Robertson! Robin has worked with food for more than twenty-five years as a restaurant chef, cooking teacher, and food writer. Thanks so much, Robin, for sharing this quick, easy, and delicious recipe with the Yummy Plants community!
Have you joined a CSA this year? Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, shows us how to make colorful, tasty, and affordable vegan meals!
