Curry Fried Tofu Salad
Thank you to Brian Patton, aka The Sexy Vegan, for sharing his super yummy curry fried tofu salad “with a kick” recipe! Brian says, “Food should appeal to all five…
Artichoke & White Bean Alfredo
Thanks so much to Robin Robertson for sharing this quick and easy vegan recipe with the Yummy Plants community! We love the creamy decadence of her vegan alfredo sauce! Note: use rice or quinoa pasta to make this a wheat-free dish.
Kids Make It & Love It Smoothie
Thank you to Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, for sharing this great summer smoothie recipe with the Yummy Plants community! Ellen is committed to creating healthy dishes that are super yummy and affordable. We think this smoothie recipe is great for the kid in all of us!
Never Know What Turnips
Thank you to Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, for sharing this easy vegan recipe with the Yummy Plants community! Ellen is committed to creating healthy dishes that are super yummy and affordable. This recipe isn’t from her book; Ellen created it just for us! Ellen says, “Totally spontaneous recipe after gazillions of turnips showed up from the co-op. Turnips are often used instead of potatoes and have a similar taste.”
Chocolate Cheesecake Squares
Thanks to Chef Robin Robertson for sharing this super yummy Chocolate Cheesecake recipe with the Yummy Plants community! This easy vegan recipe is absolutely delicious and takes less than 30 minutes to make.
Corn, Red Bean & Blueberry Salad with Mango Dressing
We love this exotic salad from from Robin Robertson! Robin has worked with food for more than twenty-five years as a restaurant chef, cooking teacher, and food writer. Thanks so much, Robin, for sharing this quick, easy, and delicious recipe with the Yummy Plants community!
CSA Supreme
Have you joined a CSA this year? Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, shows us how to make colorful, tasty, and affordable vegan meals!
Tempeh Greens with Curry in a Hurry
This super yummy meal from Ellen Jaffe Jones can be ready in less than 30 minutes! Quick, easy, and vegan on a budget, we absolutely love her recipes. Ellen is the author of Eat Vegan for $4 a Day, and this recipe isn’t from her book: Ellen created it just for us! Thanks Ellen!
Grape Leaves
Thank you to Chef Elizabeth Schandelmeier Gilgunn of Slow Cooked Pittsburgh for sharing her super yummy recipe with us and also to her photographer friend Christian Kahle for the photo!
Vegan Sugar and Other Natural Sweetener Options
Sugar comes from a plant… so isn’t all sugar vegan? Not exactly. Learn what makes sugar classified as “vegan” and explore other plant-based sweetener options. Vegan sugar is classified as…