Baked Tofu (with Sesame Seeds)
Protein-rich and completely delish, this tofu dish cooks in the oven while you’re making the rest of your meal. It’s an easy vegan recipe for entertaining.
No-Bake Dairy-Free Peaches and Cream Pie
Not Just Recipes has come through again with this easy dairy-free recipe for a no-bake peaches and cream pie! From the no-bake crust to the creamy dairy-free filling, this vegan peach pie delivers a creamy, fruity flavor that is nothing short of sensational. Your family will ask for seconds!
Accidentally Vegan: Edy’s Fruit Bars & Starbucks Frappuccinos!
Have you ever stumbled across some unlabeled treat in a store and discovered that it was vegan? Oh the joy of finding chocolate truffles or other yummy snacks that you can eat! This week’s Accidentally Vegan feature is…. vegan frozen treats! Beat the Heat – contributed by Jessica Earhart.
Watermelon Salad
You’ll love this easy raw, vegan, gluten-free watermelon salad recipe! It’s the perfect refreshing treat for summer. Enjoy the combination of sweet juicy watermelon, crunchy nuts, crispy lettuce and zesty onions. Thanks…
Accidentally Vegan: Lindt Dark Chocolate Candy Bars!
Vegan Lindt: Who knew these dark chocolate bars were vegan?? If I am having an unwavering chocolate hankering, this is my go-to candy bar. Lindt dark chocolate satisfies my chocolate…
Kamut Berries: An Ancient Grain in Modern Society
I made a discovery a few months ago that would transform my meals forever: I found a super yummy ancient grain called Kamut khorasan wheat… it’s an ancient grain with tons of protein and a delicious nutty taste!
Originally cultivated thousands of years ago in Egypt, I found Kamut at my local store while I was searching for new grains to supplement my veggie plates.
Accidentally Vegan: Skittles and Swedish Fish!
Have you ever stumbled across some unlabeled treat in a store and discovered that it was vegan? Oh the joy of finding chocolate truffles or other yummy snacks that you can eat! We know and love that feeling too! These Accidentally Vegan features are… Skittles and Swedish Fish – YUM!
Meet Gnosis “Chocolate Girl” Vanessa Barg and Her Raw Vegan Chocolate Superfood!
Researchers have found that alkaloids in chocolate – especially in raw chocolate – support heart health, lower blood pressure, and interact with neurotransmitters which stimulate the pleasure centers of the brain. This little cacao bean, the source of all our chocolate delight, was first cultivated more than three thousand years ago in Mexico and Central and South America. Meet Gnosis Chocolate founder, Vanessa Barg, aka “Chocolate Girl” and learn about their yummy and healthful treats!
Dr. Neal Barnard: Weightloss on a Vegan Diet
Physician, nutrition researcher, author, and president of Physicians Committee for Responsible Medicine, Dr. Neal Barnard is a vegetarian and a leading proponent of a plant-based diet. Dr. Barnard spoke to our Yummy Plants reporter about his latest book, 21- Day Weight Loss Kickstart. The Kickstart is an easy weightloss plan using a vegan diet. Dr. Barnard found that participants on the vegan diet burned 16% more calories in the after-meal period than those who were on a traditional diet!
Vegan Dairy: Cheese, Milk, Ice Cream and Yogurt
Hello vegan dairy! As more people have shifted towards a plant-based diet, the market has responded. You can now find an abundance of delicious vegan dairy options in grocery stores,…