With tomatoes in abundance at the farmers’ markets, it’s the perfect time to make your own sun-dried tomatoes! It’s easy to do in your oven or food dehydrator, and you’ll have a bit of summer’s sweetness to take into the Fall. Yellow sungolds are the sweetest, purple cherry tomatoes add a depth of color, and standard cherry tomatoes have the tang and acidity with which you’re likely the most familiar. You can also use standard full-size tomatoes as well to make “tomato chips!”