Tomato and Onion Chutney
Tomato and onion chutney is easy to make, perfect with a dosa, and adds an exotic South Indian twist for raw or cooked veggies. Thanks so much to Mrs. R….
Accidentally Vegan: McCormick Chili Seasoning Mix!
As part of my New Year’s resolutions, I am trying to cook real food each night for dinner. But we all know that work/ life/ family stuff can get so crazy that it can be difficult to make time to cook. This mild chili mix from McCormick helps to make a quick and easy vegan meal. It is free from any animal products and is widely available. YUM!
Amy’s Vegan Gluten-free Spinach Pizza with a Rice Crust
I was craving pizza and was thrilled to find a frozen pizza that was both vegan AND gluten-free. Amy’s makes several varieties of vegan, gluten-free frozen pizzas in both single serving…
Dr. Fuhrman’s Tips for Healthy Eating During the Holidays
If you feel like you’ve been indulging at all the holiday office parties, and you’d like to start a new path towards healthier eating, try Dr. Fuhrman’s simple guidelines taken from his book Eat To Live.
Power Plate: a Model for Plant-Based Healthy Eating from PCRM
Learn about PCRM’s Power Plate, a new guide to eating that cuts the risk of obesity, type 2 diabetes and other health problems. PCRM’s Power Plate program and 21-Day Vegan Kickstart have helped more than 65,000 people experience the benefits of plant-based diets. If you’ve been thinking about trying a plant-based, or vegan, diet, you’re not alone and now is great time to give it a try!
Accidentally Vegan: Fortune Cookies!
We all deserve a bit of good luck, and now we can read our fortunes and have our cookies too! I found vegan fortune cookies after my meal last week….
Shiitake Mushrooms and Phytonutrients
Shiitake mushrooms are full of phytonutrients – plant-based compounds that deliver positive health effects. Numerous scientific studies have shown that shiitake mushroom phytonutrients can help regulate our immune system, improve…
Speed Vegan: A Quick & Easy Guide to Vegan Cooking
The path to a vegan lifestyle is not always a straight line! Read about Master Chef Alan Roettinger’s discoveries as he explored the wondrous world of food and the joys of a plant-based lifestyle.
Righteously Raw Vegan Caramel Bar!
I was really excited to find these raw vegan caramel bars by Righteously Raw! They are organic, raw, dairy-free, soy-free, kosher, and gluten free chocolates! I found them at my…
Black & White Quinoa Timbale & Wasabi Pesto
Thanks to Mimi Clark of Veg Gourmet for sharing this super yummy quinoa recipe using Alter Eco fair trade quinoa! Mimi says, “This dramatic, high protein quinoa dish can accompany an entree or stand alone. Nori strips embellish the quinoa, and wasabi pesto adds an unexpected burst of flavor!”