Christy Morgan, aka “The Blissful Chef,” Shares Her Joy of Cooking

Christy Morgan designs elegant, healthful, vegan meals. The vegan macrobiotic chef and author of the cookbook Blissful Bites discovered the benefits of a vegan diet while she was working in Hollywood as a fashion designer about nine years ago. Christy enjoys sharing her food knowledge and expertise with others. “I like to empower people to transform their lives through making changes in their diets. It’s also gratifying to bring back the tradition of learning to cook for ourselves and passing on recipes like our grandparents did with our parents.”

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Vegan in India – I’m in Love with Dosas!

Several months ago, I visited India and fell in love with the culture and the cuisine! Along with my memories of the beautiful Taj Mahal, I also vividly remember the dosas, the chutneys, the curry, oh yum! Read on to learn about preparing typical southern Indian dishes – courtesy of Mrs. R.

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Vegan Chocolate Chips

Are you looking for vegan chocolate chips for your cookies?  I found Sunspire Chocolate Dream baking chocolate chips. These chips work well for the cookie recipes in the Yummy Plants…

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Vanilla Frosting from Cherrybrook Kitchen!

Cherrybrook Kitchen makes foods specifically for people with food allergies. All of their cookies, frostings and mixes are egg-free, dairy-free, peanut-free, tree-nut free, and kosher! Their vanilla frosting is super rich and creamy… and it’s a great option for cakes at a peanut-free school. YUM! Thanks Cherrybrook Kitchen for making sweet treats that we can eat!

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Vegan Sunshine Burgers!

Sunshine Burgers are organic veggie burgers made from sunflower seeds!  These super yummy vegan AND gluten-free frozen patties come in four flavors: Original (onion and garlic-free), Southwest, Garden Herb and…

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Type-2 Diabetes: Positive Effects of a Vegan Diet

For those with type-2 diabetes, a vegan diet can be a life saver. A medical study conducted in 2006 by Physicians Committee for Responsible Medicine (PCRM), George Washington University, and the University of Toronto demonstrated that a low-fat vegan diet is more effective than the standard diabetes diet for those with type-2 diabetes and may be more effective than some types of drug therapy.

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