Start a Vegan Diet
Yummy Plants has gathered some great tips, recipes, and products to help you celebrate a fun and festive vegan Easter holiday. Learn how to make vegan Easter “eggs,” where to find the yummiest Easter candies, and menu ideas for Easter brunch, lunch, and dinner. Happy Easter!
Let’s start with the baskets! We found lots of great sources for vegan sweets and chocolate.
Is this your first vegan Seder? No problem! Here are some tips for a vegan Seder and yummy kosher for Passover meals for the rest of the holiday. Have a…
Have you ever noticed that many granola bars contain honey? I just found a super yummy one that doesn’t! The Peanut Buddy Chewy Granola Bars from Nature’s Path are made…
Inspired by the fabled Cinderella and her pumpkin, Morselicious Mo created this fabulously creamy vegan pumpkin soup recipe. A fall favorite as the seasons turn, this vegan pumpkin soup recipe…
Powerful, graceful – and vegan! Those three words describe Megan Duhamel, who with her partner Eric Radford, recently became the 2013 Canadian National Pairs Champions. Meagan is one of the best women jumpers in the history of pairs figure skating, and she credits her vegan diet!
Have you ever thought about where your cornstarch comes from? It never crossed my mind until this week. I learned a lot, and that’s why I decided to feature non-GMO cornstarch…
St. Patrick’s Day is just around the corner and I’m planning to make some special green beverages to celebrate. So, I began my quest for food coloring that is…
So Delicious Dairy Free is launching a complete new line of almond milk products! The new almond milk line has 2 sets of products: Almond PlusTM – Protein fortified almond milk with 5 grams of protein and Almond Milk Frozen Desserts and Novelties – The world’s first dairy and soy free frozen desserts. Yummy Plants got a sneak preview this week… And we’re glad to announce that these products truly are Sooooo Delicious!
Bodybuilder, motivational speaker, and author, natural bodybuilding champion Robert Cheeke pushes himself to exceed expectations, to excel in all he does. At 15, he was a self-described “skinny farm boy” from Corvallis, OR. Today, through his hard work and determination, Robert has become a role model for all of us, bodybuilder and non-bodybuilder alike. Robert Cheeke’s achievements and his site have been featured in numerous publications including the Montreal Gazette and the New York Times.
I was recently searching for a snack that was vegan, gluten-free, sweet and “chocolate-y”… voila! Enter Cocoa Loco bars from Enjoy Life Natural Foods. The cool thing about all products…
