Accidentally Vegan: Organic Samosa Triangles by the Fillo Factory!
Thanks once again to Sangeetha and Mrs. R. for introducing me to some delicious vegan Indian foods! (You’ll remember Mrs. R. from the dosa tutorial). Are you looking for a…
Thanks once again to Sangeetha and Mrs. R. for introducing me to some delicious vegan Indian foods! (You’ll remember Mrs. R. from the dosa tutorial). Are you looking for a…
In addition to the super yummy vegan products, I absolutely love what this company stands for: they support their local farmers and charities. Earnest Eats donates $0.10 to IRC, the International Rescue Committee, for each bar sold!
Are you looking for high-quality, fashionable, sustainable, non-leather accessories? Try Compassion Couture! The online site – created by sisters Jill and Tracey – showcases vegan shoes, handbags, and accessories.
I found this yummy little surprise right near the checkout counter at the Whole Foods in Pittsburgh over the weekend: Accidentally Vegan Taza Nibs! I wasn’t sure exactly what these…
Harvard University’s School of Public Health has created its own “Healthy Eating Plate.” The Harvard plate supports more plant-based calcium foods such as dark leafy greens (especially kale) and beans instead of relying primarily on dairy products. The Harvard plate also promotes the consumption of whole grains, plant-based fats, and vegetables. We’re glad to see support from Harvard for plant-based sources of calcium!
Accidentally Vegan: Starbucks Cashews Glazed with Vanilla and Pomegranate! I really enjoy a lovely latte. And I always appreciate having something yummy to snack on while I’m taking my coffee…
Are you looking for a gluten-free, organic, vegan snack with plenty of zing? I just discovered Spicy Black Bean chips and Cracked Black Pepper organic brown rice chips from Lundberg Family…
For students and vegans on a budget, we have some tips from Ellen Jaffe Jones to help you follow a vegan diet and eat your greens in a way that leaves some green in your wallet as well. Thanks Ellen for sharing these tips with the Yummy Plants community!
Have you ever heard of an ancient grain called einkorn? It’s a type of wheat that was first cultivated over 12,000 years ago! This week’s Accidentally Vegan feature is super yummy Chocolate Einkorn Cookies from Jovial!
Deborah Pivain, founder of Paris Vegan Day and the Gentle Gourmet Cafe, Shares Tips for Vegan Tourists in Paris!