Accidentally Vegan: Marmite!
Love it or hate it, Accidentally Vegan Marmite steals the show! Marmite might be an acquired taste, but once you acquire it, you’ll never be able to live without…
Love it or hate it, Accidentally Vegan Marmite steals the show! Marmite might be an acquired taste, but once you acquire it, you’ll never be able to live without…
Accidentally Vegan: Ritter Sport Marzipan! I’ll never forget the day, nearly a decade ago, when a new candy bar appeared on the shelves at my corner store. It looked so…
YES! We can have vegan bacon bits! No one is ever going to confuse McCormick Bacon Bits with “health” food, but what they lack in vital nutrients they make up…
We owe our friends in the Balkans a big hvala (thank you) for Ajvar, a tangy, bright-orange spread that tastes amazing slathered on just about anything. Made from red bell…
Ballet dancer, philanthropist, and entrepreneur… Julia Erickson created Barre vegan energy bars to achieve the perfect balance of fast and slow-burning carbohydrates, plant-based protein, fiber, and natural electrolyte replacement. Her original goal was to meet her demanding dancer needs; now she and dancer husband, Aaron Ingley, share these super yummy “trade secrets” with the world!
Thanksgiving is that magical time of year when friends and family gather to celebrate shared connections, express gratitude, and to enjoy home-cooked meals in a warm and festive environment. You may already be thinking: What kind of meal do I make? How do I cook it? Will my guests like what I serve? Thankfully, there are resources aplenty for those who want to prepare delicious, comforting, plant-based meals that will satisfy guests of all dietary persuasions.
The pleasures of the yuletide season are many, but for some of us, the list can be narrowed down to just three: cookies, cake, and pie. The sweet allure of those ubiquitous holiday treats is hard to resist this time of year, especially when you toss in the homey smell of cinnamon, nutmeg, and allspice. Colleen Patrick-Goudreau, revered author and founder of Compassionate Cook, teaches us how to veganize our holiday favorites. Tell us what you’d most like to veganize this holiday for your chance to win a membership to Colleen’s 30-day Vegan Challenge program!
This soy milk custard vegan dessert recipe is courtesy of Chef Jeffrey Borg of the Radisson Blu Resort and Spa, Golden Sands in Malta. I had this creamy vegan dessert…
Have you dreamed about seeing the icebergs of Antarctica? Communing with the whales? Visiting all 7 continents? Come join us on a vegan-friendly voyage to Antarctica!
Streaked with the colors of autumn, this dish made with roasted sweet potatoes and kale tastes as good as it looks. It makes a perfect side dish for the Thanksgiving…