Pesarattu (Mung bean and rice crepe)
I absolutely love this easy pesarattu recipe! (It’s a delicious savory gluten-free crepe.) The pesarattu batter doesn’t need to ferment: just soak and blend. So if you live in a…
Vegan Foods in Malta and Paris: Vegan Europe
By Rebecca Gilbert I crossed the pond to scope out the vegan scene in Paris and Malta. Wow! It was exciting to find many popular vegan restaurants and widely available…
Accidentally Vegan: Gnocchi!
Accidentally Vegan: Gnocchi – Food Review. I share Vegan food that tastes good! Find more vegan products that are #YummyPlantsApproved! The Italians do a lot of things really well: Pizza,…
Amy’s Vegan Margherita Pizza Review
Amy’s Vegan Margherita Pizza is perfecto, tempting the palate and pleasing the senses with a delicate tomato basil sauce and Daiya Mozzarella-style cheese alternative lavished upon a thin, tasty…
Accidentally Vegan: Marmite!
Love it or hate it, Accidentally Vegan Marmite steals the show! Marmite might be an acquired taste, but once you acquire it, you’ll never be able to live without…
Ritter Sport Marzipan!
Accidentally Vegan: Ritter Sport Marzipan! I’ll never forget the day, nearly a decade ago, when a new candy bar appeared on the shelves at my corner store. It looked so…
Accidentally Vegan: McCormick Bacon Bits
YES! We can have vegan bacon bits! No one is ever going to confuse McCormick Bacon Bits with “health” food, but what they lack in vital nutrients they make up…
Accidentally Vegan: Ajvar!
We owe our friends in the Balkans a big hvala (thank you) for Ajvar, a tangy, bright-orange spread that tastes amazing slathered on just about anything. Made from red bell…
Julia Erickson Sets the Barre High for Vegan Energy Bars
Ballet dancer, philanthropist, and entrepreneur… Julia Erickson created Barre vegan energy bars to achieve the perfect balance of fast and slow-burning carbohydrates, plant-based protein, fiber, and natural electrolyte replacement. Her original goal was to meet her demanding dancer needs; now she and dancer husband, Aaron Ingley, share these super yummy “trade secrets” with the world!
A Very Vegan Thanksgiving with Robin Robertson
Thanksgiving is that magical time of year when friends and family gather to celebrate shared connections, express gratitude, and to enjoy home-cooked meals in a warm and festive environment. You may already be thinking: What kind of meal do I make? How do I cook it? Will my guests like what I serve? Thankfully, there are resources aplenty for those who want to prepare delicious, comforting, plant-based meals that will satisfy guests of all dietary persuasions.