Ritter Sport Marzipan!

Accidentally Vegan: Ritter Sport Marzipan! I’ll never forget the day, nearly a decade ago, when a new candy bar appeared on the shelves at my corner store. It looked so…

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Julia Erickson Sets the Barre High for Vegan Energy Bars

Ballet dancer, philanthropist, and entrepreneur… Julia Erickson created Barre vegan energy bars to achieve the perfect balance of fast and slow-burning carbohydrates, plant-based protein, fiber, and natural electrolyte replacement. Her original goal was to meet her demanding dancer needs; now she and dancer husband, Aaron Ingley, share these super yummy “trade secrets” with the world!

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A Very Vegan Thanksgiving with Robin Robertson

Thanksgiving is that magical time of year when friends and family gather to celebrate shared connections, express gratitude, and to enjoy home-cooked meals in a warm and festive environment. You may already be thinking: What kind of meal do I make? How do I cook it? Will my guests like what I serve? Thankfully, there are resources aplenty for those who want to prepare delicious, comforting, plant-based meals that will satisfy guests of all dietary persuasions.

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Vegan Holiday Baking Tips from Colleen Patrick-Goudreau

The pleasures of the yuletide season are many, but for some of us, the list can be narrowed down to just three: cookies, cake, and pie. The sweet allure of those ubiquitous holiday treats is hard to resist this time of year, especially when you toss in the homey smell of cinnamon, nutmeg, and allspice. Colleen Patrick-Goudreau, revered author and founder of Compassionate Cook, teaches us how to veganize our holiday favorites. Tell us what you’d most like to veganize this holiday for your chance to win a membership to Colleen’s 30-day Vegan Challenge program!

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