Win Duchess Marden Vegan Creme Cleanser!
Win a free vegan Damascena Rose Creme Cleanser from Duchess Marden! Deadline to enter is Friday, April 12th at 12:00 midnight PST. Here’s how you can to enter…
So Delicious Barista Style Coconut Milk Creamer Review
UPDATE: So Delicious has stopped making this vegan creamer product. But the Milkadamia nut milk foams (made from macadamia nuts – YUM!) Elmhust nut milks also foam. Note: I use…
Cheesy Almond Broccoli Soup
Just as you don’t need dairy cream to have a creamy soup, you don’t need dairy cheese to add a cheesy flavor to recipes. Almond butter adds extra richness to…
Oatmeal with a Swirl of Almond Butter
When is oatmeal more than just oatmeal? When it is enhanced by the creamy taste of almond butter for a nutrient-rich, stick-to-your-ribs breakfast. If you’re gluten-sensitive, make sure your oats…
Veganissimo A to Z – Win A Free Copy!
Win a free copy of Veganissimo A to Z A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products by Reuben Proctor and Lars Thomsen from The Experiment book publishing company! Deadline…
Vegan Hot Fudge (Coop’s Microcreamery) Review
The hand made vegan hot fudge sauce by Coop’s Microcreamery is a treat beyond my wildest dreams! When I saw it in the jar, I thought it might be tasty. I had absolutely no idea this dark chocolate, rich and creamy fudge sauce would be Ah-ma-zing. And it’s made without any dairy, corn-syrup, or gluten.
Accidentally Vegan: BelVita Breakfast Biscuits!
BelVita Chocolate Breakfast Biscuits are accidentally vegan! The chocolaty, filling biscuits are great for a meal on the run. They’re made without high-fructose corn syrup, partially hydrogenated oils, artificial flavors…
Key Lime Raw Cheesecake
Are you craving cheesecake? Check out this recipe for raw lime cheesecake: it’s vegan and gluten-free too! So yummy! I made the crust to be raw and gluten-free based on…
Dr. Fuhrman’s Tips for Healthy Eating with a Nutritarian Plant-Based Diet
The new year has just begun and I asked Dr. Joel Fuhrman to share healthy plant-based eating habits to set the tone for the new year. Dr. Joel Fuhrman is…
Pesarattu (Mung bean and rice crepe)
I absolutely love this easy pesarattu recipe! (It’s a delicious savory gluten-free crepe.) The pesarattu batter doesn’t need to ferment: just soak and blend. So if you live in a…