Meet Ethan Brown, the Founder of Beyond Meat!
Looking back through the interviews I’ve done, I thought about the early days back in 2013 when I got to meet Ethan Brown, the founder of Beyond Meat! During my…
Meet Ayinde Howell: Hot Vegan Chef, Cool Dude
Talented Ayinde Howell has become a transformational vegan chef from coast to coast. A former vegan restaurant owner – at age 20!!! – and executive chef in New York, Ayinde…
Baked Macaroni and “Cheese” with a Spelt Breadcrumb Topping
The lovely sisters from Spork Foods, Heather and Jenny, shared this fabulous vegan mac and cheese recipe from their cookbook Spork-Fed! Try making this recipe with rice or quinoa pasta…
Brad’s Raw Foods Giveaway!
Summer is on its way! Let’s celebrate the abundance of yummy, plant-based foods with a giveaway from Brad’s Raw Foods!!! Official rules: Win a $50 gift card from Brad’s…
Beyond Meat
Hello vegan chicken! Beyond Meat makes a vegan chicken alternative with pea protein and non-GMO soy! It comes in 3 flavors: grilled, lightly seasoned and southwestern. I tried this…
Meet Chef Babette from Stuff I Eat!
Meet Chef Babette, vegan Chef and owner of the Stuff I Eat restaurant in Inglewood, CA! Learn about her vegan journey, tips to get started and how she keeps her…
Video: Meet Deborah Pivain, Founder of Paris Vegan Day and the Gentle Gourmet Cafe!
Meet Deborah Pivain, a vegan pioneer in Paris, France. Deborah started the Gentle Gourmet Cafe and Paris Vegan Day! Come celebrate in Paris on October 12, 2013! See more interviews,…
EZ Tofu Press
Win a free EZ Tofu Press! Deadline to enter is Friday, May 10th at 12:00 midnight PST. Here’s how you can to enter to win: 1) Required: Leave a…
Peanut Chutney
This peanut chutney recipes goes beautifully with our pesarattu dosa recipe (gluten-free lentil crepe). It takes less than 10 minutes to make, is packed with protein and super yummy!