Eat the Rainbow!
Red, orange, yellow, green, blue, violet: why do we always hear “Eat the rainbow?” Each fruit and veggie offers a different assortment of phytonutrients (nutrients from plants). By eating a…
Cashew Nut Milks from So Delicious Dairy Free!
We can put away our Blendtecs and Vitamixes; shelf stable cashew nut milk is here! Most of us already know about So Delicious Dairy Free super yummy vegan products like…
Divvies Brownie Cookie Sandwich with Vanilla Cream
I recently discovered the Divvies Brownie Cookie Sandwich with Vanilla Cream. I had tasted (and really enjoyed!) the vegan chocolate chip cookies by Divvies, so I decided to try this…
La vie végétalienne à Los Angeles
Fabien partage ses conseils sur la vie végétalienne à Los Angeles! For our French-speaking friends, Fabien shares his tips about vegan life in LA!
Turistas Veganos en LA: Consejo para Explorar la Vida Vegana
Jordi Quesada comparte sus consejos de cosas a hacer y sitios dónde ir a comer para los turistas veganos en LA. Explorar la vida vegana en LA! For our Spanish-speaking…
Approaching the Natural: A Health Manifesto
Win a free copy of Sid Garza-Hillman’s new book Approaching the Natural: A Health Manifesto! Sid Garza-Hillman was born in Los Angeles. He graduated from UCLA with a B.A….
So Delicious Dairy Free Low Sugar Vegan Ice Cream
I found some low sugar vegan ice cream! I’ve been vegan, eating fresh fruits and veggies for so many years now that my taste buds have actually changed. Fruits taste…
Meet Ethan Brown, the Founder of Beyond Meat!
Looking back through the interviews I’ve done, I thought about the early days back in 2013 when I got to meet Ethan Brown, the founder of Beyond Meat! During my…
Meet Ayinde Howell: Hot Vegan Chef, Cool Dude
Talented Ayinde Howell has become a transformational vegan chef from coast to coast. A former vegan restaurant owner – at age 20!!! – and executive chef in New York, Ayinde…
Baked Macaroni and “Cheese” with a Spelt Breadcrumb Topping
The lovely sisters from Spork Foods, Heather and Jenny, shared this fabulous vegan mac and cheese recipe from their cookbook Spork-Fed! Try making this recipe with rice or quinoa pasta…