Collard Stir-Fry
Christy Morgan, The Blissful Chef, shared her vegan collard stir-fry recipe in The China Study All-Star Collection by BenBella Books! Christy says, “This vegan collard stir-fry recipe is my healthier, more…
Palm Oil: 5 Easy Steps for Compassionate Consumers
By Aurelia d’Andrea Many of us are on a constant quest to become better consumers. We buy organic plant-based foods, choose natural products that are cruelty-free, and opt for…
Vegan Pâté: Bjorg Terrines Végétales!
By Aurelia d’Andrea Wander the aisles of any French supermarket and eventually you’ll arrive at the bio (organic) section. Here, between the agave nectar and the dark chocolate-covered rice cakes,…
Kristin Lajeunesse Shares her Adventures with Will Travel For Vegan Food!
Kristin Lajeunesse isn’t a household name yet, but that’s about to change. Besides riding the fast track to entrepreneurial superstardom with her online business-and-marketing school, this 31-year-old vegan recently landed…
Meet Christina Pirello from Christina Cooks!
Meet Christina Pirello, the raw, vegan, macrobiotic Chef from Christina Cooks! Based in Philadelphia PA, Christina Pirello shares her humor and her knowledge to help us learn how to cook!…
Go Vegan a la Francaise with Top Chef Pascale Stretti!
Pascale Stretti earned local celebrity status after appearing on French TV’s Masterchef reality show, which led to being named one of the country’s best pastry chefs. But after taking Colleen Patrick-Goudreau’s…
Mediterranean Risotto
This fabulous vegan recipe was shared by French vegan Top Chef, Pascale Stretti! It’s an easy vegan recipe for risotto without the chicken broth. Chef’s note: You may not end…
Chocolate Pistachio and Cranberry Studded Matzo Brittle
This chocolate caramel matzo brittle is a vegan Passover recipe you’ll love to make! Thanks so much to Heather Goldberg and Jenny Engel from Spork Foods for sharing their chocolate,…
Stacked Pineapple with Cashew Nut Cream
This raw vegan recipe is simple to make and glorious to eat! Thanks to the historic Boone Tavern Inn located in Berea, KY for sharing this delicious recipe with us!
Sojasun Chocolate Dessert – Vegan Products in France
Judging by the dozens of varieties available throughout la belle France, it’s fair to say that French folks really like pudding. Who’d have guessed? The stuff is just a little…