Cookin’ Up a Storm with Laura Dakin from Sea Shepherd
I took some time out with Laura Dakin, animal activist fighting to save whales in the Southern Ocean! Laura is the Chief Chef on the Steve Irwin of the Sea Shepherd…
LOVE LIFE. VEGAN. Organic Cotton Yummy Plants T-Shirt!
Win a brand new LOVE LIFE. VEGAN.TM organic cotton v-neck Yummy Plants T-shirt! You’ll love this joyful shirt featuring fruits, veggies and adorable animals! Made from 100% organic cotton so you’ll…
Vegan Berlin – Lots to Eat!
Hallo from Berlin, Germany, the vegan capital of Europe! I’ve been in Berlin now for several days. I’ve met some fabulous people and enjoyed absolutely wonderful vegan food. Seriously, the…
Win JJ’s Cocomels and It’s Easy to Start Eating Vegan!
In honor of US Veg Week and Earth Day, we’ve teamed up with JJ’s Cocomels to bring you some more FREE VEGAN STUFF! With yummy vegan candy from JJ’s Cocomels,…
Cashew Milk Ice Cream from So Delicious!
Get ready for vegan cashew milk ice cream! Spring, winter, summer or fall… I’m thrilled about all the delicious vegan cashew milk ice cream from So Delicious Dairy Free! Rich,…
Win a Free EZ Tofu Press!
What a great giveaway for the holidays: Win a free EZ Tofu Press! Eliminate messy towels and plates with this handy dandy tofu press. EZ Tofu Press can press virtually…
Meet Ben Aron, Inventor of the EZ Tofu Press!
We’ve all been there: we drain a package of tofu, think all the water is gone, and then suddenly another gush of water goes into our recipe. Ben Aron,…
Win a copy of Vegucated, Jazzy Vegetarian Classics, and It’s Easy to Start Eating Vegan!
The holiday season has arrived and there is so much to be grateful for: let’s celebrate with a giveaway! This Thanksgiving celebrate a joyful, compassionate holiday with a…
No Chicken Salad
No Chicken Salad made with Beyond Meat’s lightly seasoned strips is an excellent portable meal for lunch, picnics and potlucks. The high protein content will keep you full all day! Going…
Vegan Chili Recipe
This vegan chili recipe is a hearty, filling meal. It’s easy to make and stores well for next-day lunches. I like to serve with crackers, but this dish is satisfying…