Dandies Vegan Marshmallows!
I met the awesome folks at Chicago Soy Dairy at the NYC Vegetarian Food Festival back when Dandies first launched and sampled their marvelous marshmallows. Lucky for us, now they’re available everywhere! I’ve seen the creamy vanilla flavored ones in large and mini shapes, and I’ve also seen seasonal marshmallow flavors like pumpkin and peppermint.
Here’s what I love about Dandies vegan marshmallows:
- No Artificial Flavors Or Colors
- No Corn Syrup
- No Gelatin
- No Gluten
- Free from most common allergens (peanut, tree nut, milk, egg, wheat, fish, shellfish, and corn)
- Made in a dedicated vegan facility
YUM! I’m so glad to be able to make vegan versions of my favorite gooey treats.
Rebecca Gilbert is the founder of Yummy Plants and the author of It’s Easy to Start Eating Vegan. She’s a traveler whose passion is to celebrate and share the joy of vegan food – all around the world! Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She has been a featured speaker at the World VegFestival in San Francisco, Vegetarian Summerfest, and Paris Vegan Day. Book Rebecca to speak at your organization.