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Yeast-free Recipes

Carrot UnTuna Tacos

Thanks to Chef Babette for sharing an easy vegan taco recipe!

Italian-Style Lentil & Mushroom (Not)Meatballs

Thanks to Heather Crosby for sharing this vegan gluten-free meatball recipe! Heather says, “Try these (not)meatballs nestled in a sub roll… you can shape them into burgers or sliders, too.” Recipe from YumUniverse Pantry to Plate  © Heather Crosby, 2017. Photographs copyright © Heather Crosby, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever [...]

Clam-Free Chowder

Text excerpted from VEGANIZE IT! © 2017 by Robin Robertson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photo by William and Susan Brinson. Oyster mushrooms star in this vegan interpretation of New England clam chowder made with diced potatoes, onion, and celery with a creamy, cashew-based broth. If oyster mushrooms are unavailable, [...]

Kale Artichoke Dip

vegan kale artichoke dipThis vegan kale artichoke dip is one of my favorite recipes! It’s so easy and you cannot mess it up. Really. :)  It comes out slightly differently every time I make it, and it’s super yummy every time! This easy vegan recipe perfect for parties, appetizers and SUPER BOWL! Chef’s note: I [...]

Peanut Butter Brownies

Thanks to Isa Chandra Moskowitz for sharing this incredibly yummy easy vegan recipe for Peanut Butter Brownies! Isa says, “These brownies are deep and rich and have a satisfying, addictive peanut butter swirl that looks as neato as it tastes.” Excerpted with permission from The Superfun Times Vegan Holiday Cookbook ©2016 by Isa Chandra Moskowitz.  [...]

Pomodori Perfetti

Super yummy recipe from the one, the only, The Sexy Vegan! Available in his new microbook! Brian Patton, aka The Sexy Vegan, is creating “micro-books,” teeny-tiny digital recipe downloads that can be characterized as somewhere between a blog post and an ebook. Intensely focused on one recipe or dish, each microbook sells for $0.99 on www.99publishing.com and [...]

Carrot Pâté

Have you ever visited the Stanford Inn Eco-Resort, home of the famous Ravens Restaurant? It’s a fantastic vegan getaway in Mendocino, CA! This easy vegan recipe is reprinted with permission from the Stanford Inn’s cookbook Dining at the Ravens by BenBella Books. Joan and Jeff Stanford suggest serving as a dip or spread with crudité or [...]

Red Lentil Curry

Fall is coming – stay warm with this delicious red lentil curry from Laura Theodore’s new book Vegan-Ease! Laura says, “Needing only fifteen minutes to prep, with only seven ingredients to assemble, this soup is an excellent candidate for a nutritious lunch or informal supper. As the red lentils cook, they break down to magically [...]

Avocado Salad Parfait

Looking for a quick and easy recipe for your vegan dinner party? We’ve got you covered with the perfect easy vegan recipe from Jazzy Vegetarian Laura Theodore’s new book Vegan-Ease! Laura says, “Here’s a festive and fabulous way to serve a first course salad, any time of the year. Spooned into tiny parfait or champagne [...]

Maple-Raisin-Date-Truffles

Love this easy vegan truffle recipe from Laura Theodore, the Jazzy Vegetarian from her new book Vegan-Ease! Laura says, “These tasty truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too!” Watch Laura Theodore make this recipe at vegan-ease.com! Recipe [...]

Chocolate Chip Oatmeal Cookies

Love this wheat-free vegan oatmeal chocolate chip cookie recipe from Laura Theodore, aka The Jazzy Vegetarian, with only FOUR ingredients! And if you use gluten-free oats, this vegan cookie recipe is gluten-free too! It’s from her new book Vegan-Ease, where all of the recipes are vegan and all are ranked with an “ease factor.” This yummy [...]

“Cheezy” Cashew Dip

Thanks to Laura Theodore, the Jazzy Vegetarian, for this versatile vegan dip! Laura says, “This yummy, ‘cheezy’ tasting dip does double duty as a sandwich spread. White beans take the place of the cheese and raw cashews add a creamy texture. Together they successfully mimic the flavor of a rich, creamy cheese dip!” Laura is the [...]

Super-Food Lucuma and Almond Butter Dip

Check out this easy and delicious vegan dip recipe from Jill’s Joyful Kitchen! Jill says, “This nutty and caramel-like dip is divine.  It takes me back to my childhood and eating caramel apples…only this version is so much healthier…no refined sugars or oils.  The secret ingredient is Lucuma Powder….a tropical fruit from Peru made into [...]

Hummus

Hummus is a delicious plant-based protein source. It’s fast, easy, and can stay in the fridge for a week. This recipe has 36 grams of protein from the garbanzo beans (18g per can). Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert.

Pancakes with Maple Syrup

Who doesn’t love vegan pancakes??! Here’s a fresh, hot breakfast to start your day with a smile! Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert.

Stuffed Butternut Squash with Apples and Cranberries

Thanks to Laura Theodore, the Jazzy Vegetarian, for this awesome vegan Thanksgiving entrée idea! Laura says, “Choosing a fabulous star entrée for a vegan Thanksgiving menu can be challenging. This colorful recipe features one of my favorite fall foods - Stuffed Butternut Squash.  In this satisfying dish, hearty squash quarters are filled to the brim with nutty tasting [...]

No Chicken Salad

No Chicken Salad made with Beyond Meat‘s lightly seasoned strips is an excellent portable meal for lunch, picnics and potlucks.  The high protein content will keep you full all day! Going gluten-free? The vegan chicken salad also works well served over greens. Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert. It really does [...]

Chili

This vegan chili recipe is super easy to make and stores well for next-day lunches. Serve with crackers or over rice. Perfect for Meatless Monday or any day of the week! Optional: Add a “meaty” texture with a faux beef product (Beyond Meat Beefy Crumbles works well). Melt some vegan cheese on top (Follow Your [...]

Fall Harvest Farro with Butternut Squash, Peas and Golden Raisins

Thanks to Caryn Dugan from STL Veg Girl for sharing this tasty fall recipe! Caryn says, “New to farro?  Well, this ancient grain has been around for quite some time and you’ll LOVE getting to know it!  The plump little grains add some real umph to any dish.  Cook it in vegetable broth to infuse more flavor, and [...]

Oyster Mushroom and Baby Bok Choy Curry

Did you know you can be Paleo – and Vegan too?! Ellen Jaffe Jones explains the concept beautifully in her new book Paleo Vegan, with recipes created by Alan Roettinger. We love this “foraging” recipe for Oyster Mushroom & Baby Bok Choy Curry, used with permission by Book Publishing Co. Ellen is also well known [...]

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