Yummy Plants: a vegan lifestyle website and community. We can help you start a vegan diet!
This easy vegan soup recipe is soy free, gluten-free and packed with 4 cups of super healthy broccoli! I’ve been trying to cook with less onions and garlic. I discovered that using shiitake mushrooms can add a “garlicky” taste without the garlic! This vegan recipe is quick, easy, and absolutely super yummy. I think I [...]
When is oatmeal more than just oatmeal? When it is enhanced by the creamy taste of almond butter for a nutrient-rich, stick-to-your-ribs breakfast. If you’re gluten-sensitive, make sure your oats are gluten-free. This recipe is from Nut Butter Universe by Robin Robertson (c) 2013. Reprinted with permission. Robin Robertson has worked with food for more [...]
I absolutely love this dosa recipe! It’s a delicious savory gluten-free crepe. If you live in a cold climate, you may find this dosa batter easier to work with than the dosa batter made from urad dal, as the pesarattu dosa batter doesn’t need to be fermented. Once you soak the moong dal (mung beans) [...]
This vegan recipe is courtesy of Chef Jeffrey Borg of the Radisson Blu Resort and Spa, Golden Sands in Malta. I had this creamy vegan dessert while I was on vacation and was so delighted that I had to ask for the recipe! It’s beautiful, sophisticated, and very easy to prepare. It’s a lovely recipe [...]
Are you looking for a quick and easy vegan breakfast? This smoothie is a liquid Sundae in a glass… YUM! It’s packed with Vitamin C plus some Omega 3s and protein in there. I ended up loving this recipe so much that I’ve been eating/ drinking it for breakfast every morning! For a raw option, make [...]
Streaked with the colors of autumn, this dish made with roasted sweet potatoes and kale tastes as good as it looks. It makes a perfect side dish for the Thanksgiving table. Recipe by Robin Robertson used with permission. Thanks so much to Robin Robertson for sharing this vegan Thanksgiving recipe with the Yummy Plants community! [...]
This chanterelle mushroom recipe was created after a trip to the Farmers’ Market. All the veggies looked sooooo yummy that I wanted to make use of them! The sweetness of the sungold tomatoes combined with the smoky/ woody flavor of the chanterelle mushrooms was absolutely divine! I can’t wait to make this chanterelle mushroom recipe again. (Note: you can use quinoa or rice pasta to make this dish gluten-free).
This is an easy vegan meal for two. Recipe may be doubled or tripled.
This juice recipe is excellent for a detox time – or anytime at all! It’s good for you, super easy to make in your juicer, and absolutely yummy. This recipe was suggested by Dr. Joel Fuhrman, the world renowned nutritarian and founder of Diseaseproof.com. Dr. Fuhrman shared that kale, (and cruciferous vegetables in [...]