Yummy Plants: a vegan lifestyle website and community. We can help you start a vegan diet!
Dairy-free recipes
Dairy-free
I made this vegan chick’n salad with Beyond Meat, plant-based protein. It takes just 10 minutes to make and is absolutely delicious! It’s a great vegan picnic food.
This peanut chutney recipes goes beautifully with our pesarattu dosa recipe (gluten-free lentil crepe). It takes less than 10 minutes to make, is packed with protein and super yummy!
Just as you don’t need dairy cream to have a creamy soup, you don’t need dairy cheese to add a cheesy flavor to recipes. Almond butter adds extra richness to this flavorful soup! This recipe is from Nut Butter Universe by Robin Robertson (c) 2013. Reprinted with permission. Photo credit: Lori Maffei. Robin Robertson has worked with food [...]
When is oatmeal more than just oatmeal? When it is enhanced by the creamy taste of almond butter for a nutrient-rich, stick-to-your-ribs breakfast. If you’re gluten-sensitive, make sure your oats are gluten-free. This recipe is from Nut Butter Universe by Robin Robertson (c) 2013. Reprinted with permission. Robin Robertson has worked with food for more [...]
Thanks to Silvia Jacobs for sharing her raw recipe for Mexican Ceviche! Note: if you get raw crackers or make them in your food dehydrator, the entire recipe will be raw!
I love this easy vegan brunch recipe. Once you put everything together, you can let it bake while you’re preparing everything else for brunch! It’s simple and delicious. Enjoy!
Are you craving cheesecake? Check out this recipe for raw lime cheesecake: it’s vegan and gluten-free too! So yummy! I made the crust to be raw and gluten-free based on nuts and dates. The filling is an adaptation based on a recipe inspired by Cafe Gratitude.
I absolutely love this dosa recipe! It’s a delicious savory gluten-free crepe. If you live in a cold climate, you may find this dosa batter easier to work with than the dosa batter made from urad dal, as the pesarattu dosa batter doesn’t need to be fermented. Once you soak the moong dal (mung beans) [...]
This vegan recipe is courtesy of Chef Jeffrey Borg of the Radisson Blu Resort and Spa, Golden Sands in Malta. I had this creamy vegan dessert while I was on vacation and was so delighted that I had to ask for the recipe! It’s beautiful, sophisticated, and very easy to prepare. It’s a lovely recipe [...]
Here’s a great juicer recipe for raw “juice soup” to help new enthusiasts enjoy their juicers! Thanks to Melissa Scharfinski for sharing this recipe. Melissa is a Certified Holistic Health Coach and Plant-Based Diet Nutritionist.
Are you looking for a quick and easy vegan breakfast? This smoothie is a liquid Sundae in a glass… YUM! It’s packed with Vitamin C plus some Omega 3s and protein in there. I ended up loving this recipe so much that I’ve been eating/ drinking it for breakfast every morning! For a raw option, make [...]
Streaked with the colors of autumn, this dish made with roasted sweet potatoes and kale tastes as good as it looks. It makes a perfect side dish for the Thanksgiving table. Recipe by Robin Robertson used with permission. Thanks so much to Robin Robertson for sharing this vegan Thanksgiving recipe with the Yummy Plants community! [...]
Thank you, thank you, thank you Stephanie Roston, for sharing this vegan pot pie recipe with us! Stephanie is the sous-Chef at Millennium, the world-acclaimed all vegan restaurant in San Francisco, CA. We begged for the recipe on behalf of our community members after a Yummy Plants staffer visited Millennium and posted mouth-watering photos of [...]
Looking for easy vegan tempeh recipes? This Super Stacked Tempeh Tacos shared by Tempeh Girls takes less than 30 minutes to prepare!
This chanterelle mushroom recipe was created after a trip to the Farmers’ Market. All the veggies looked sooooo yummy that I wanted to make use of them! The sweetness of the sungold tomatoes combined with the smoky/ woody flavor of the chanterelle mushrooms was absolutely divine! I can’t wait to make this chanterelle mushroom recipe again. (Note: you can use quinoa or rice pasta to make this dish gluten-free).
This is an easy vegan meal for two. Recipe may be doubled or tripled.
Have you been craving S’mores? Thanks to Neeti A. for sharing her super easy recipe for vegan AND gluten-free S’mores pudding! It makes a great vegan Valentine’s Day recipe! Note: if you can’t find vegan marshmallows in your area, you can buy Dandies vegan marshmallows online through Amazon.
Thanks to Mandi Babkes from Holistic Health for sharing this super yummy raw vegan recipe with the Yummy Plants community!
Thanks to Maura for submitting this easy vegan recipe! It’s easy to make and can be made the day before to pack for picnics or parties. And with six cups of kale, and a cup of quinoa, it’s so healthy!
Thanks to Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, for sharing this quick, easy, and protein packed vegan recipe with the Yummy Plants community! Pair with Ellen’s “Stir-Fry over Millet” to get more bang for your buck.
Inspired by the fabled Cinderella and her pumpkin, Morselicious Mo created this fabulous, “creamy,” dairy-free pumpkin soup recipe. YUM! It makes a great dish for a vegan Thanksgiving table. And it’s part of our vegan Thanksgiving recipes section.
