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Yummy Plants: a vegan lifestyle website and community. We can help you start a vegan diet!

 

Gluten-free Recipes

Oyster Mushroom and Baby Bok Choy Curry

Did you know you can be Paleo – and Vegan too?! Ellen Jaffe Jones explains the concept beautifully in her new book Paleo Vegan, with recipes created by Alan Roettinger. We love this “foraging” recipe for Oyster Mushroom & Baby Bok Choy Curry, used with permission by Book Publishing Co. Ellen is also well known [...]

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African Collard Stir-Fry

Christy Morgan, The Blissful Chef, is featured in the new vegan cookbook by Leanne Campbell: The China Study All-Star Collection by BenBella Books! Christy says, “I love Southern comfort-style collard greens, but most of the time the dish is full of oil and fat, and the greens are cooked until there is no life left in [...]

Mediterranean Risotto

This fabulous vegan recipe was shared by French vegan Top Chef, Pascale Stretti! It’s an easy vegan recipe for risotto without the chicken broth. Chef’s note: You may not end up using all of the broth, just make sure to keep adding liquid throughout the cooking process as each ladle-full evaporates. Don’t cook the rice [...]

Stacked Pineapple with Cashew Nut Cream

This raw vegan recipe is simple to make and glorious to eat! Thanks to the historic Boone Tavern Inn located in Berea, KY for sharing this delicious recipe with us!

Twice Baked Potatoes

This is a delicious vegan recipe for company or entertaining. Twice baked potatoes are creamy, elegant and 100% dairy-free! Thanks to Laura Theodore,  the one and only Jazzy Vegetarian, author of Jazzy Vegetarian Classics, for sharing this wonderful vegan recipe with us!  

Coconut Vegaroons

This is a FABULOUS recipe for Passover – or anytime at all :)  Thanks to Laura Theordore, the Jazzy Vegetarian, for sharing this easy vegan recipe with us! Laura says, “Flaxseeds stand in for the egg whites in this recipe, while garbanzo flour helps to bind them. The result is a flawless macaroon that is [...]

White Bean Cashew Dip

This delicious white bean cashew dip has a healthy secret: fiber!  So you can snack smart :)  Thanks so much to Laura Theodore, amazing vegan chef and author of the vegan cookbook, Jazzy Vegetarian Classics. Chef’s Note: For a nut-free dip, replace the cashews with an additional can (15 ounces) of white beans. Start with 1 [...]

“Cream” of Broccoli Soup

This easy vegan soup recipe is soy free, gluten-free and packed with 4 cups of super healthy broccoli!  I’ve been trying to cook with less onions and garlic.  I discovered that using shiitake mushrooms can add a “garlicky” taste without the garlic! This vegan recipe is quick, easy, and absolutely super yummy.  I think I [...]

Chia Chai Pudding – Raw

Before it’s even on the shelf, Yummy Plants community members can enjoy an easy raw recipe from Brad Gruno’s new book: Brad’s Raw Made Easy.  Learn more about how Brad healed on a raw diet!

Peanut Butter Fudge

Have a sweet Halloween with vegan peanut butter fudge!  Just treats, no tricks :) This easy vegan recipe is so yummy and will be loved by all.  Happy Halloween!  

Summer Bowties

We’re so excited that Toni Okamoto, founder of Plant Based on a Budget, shared one of her super yummy vegan recipes that any vegan on a budget would love!  Toni shares that each serving only costs about $.65.  Now that’s a vegan recipe to celebrate!  Check out http://plantbasedonabudget.com for more easy vegan recipes that fit [...]

Baked Macaroni and “Cheese” with a Spelt Breadcrumb Topping

The lovely sisters from Spork Foods, Heather and Jenny, shared this fabulous vegan mac ‘n cheese recipe with us from their cookbook Spork-Fed!  Try making this recipe with rice or quinoa pasta to create a completely gluten-free recipe. Heather and Jenny said, “This mac ‘n cheese is one of our most popular dishes!  It goes [...]

Avocado Bruschetta

Check out this yummy green recipe for St. Patrick’s Day! Chef Ayinde Howell, creator of IEatGrass.com, shared this super yummy twist on an old Italian favorite from his eCookbook.  The bruschetta topping is gluten-free.  Serve the topping on gluten-free bread to make a completely gluten-free bruschetta recipe!

Chick’n Salad

I made this vegan chick’n salad with Beyond Meat, plant-based protein.  It takes just 10 minutes to make and is absolutely delicious!  It’s a great vegan picnic food.

Peanut Chutney

This peanut chutney recipes goes beautifully with our pesarattu dosa recipe (gluten-free lentil crepe).  It takes less than 10 minutes to make, is packed with protein and super yummy!  

Oatmeal with a Swirl of Almond Butter

When is oatmeal more than just oatmeal? When it is enhanced by the creamy taste of almond butter for a nutrient-rich, stick-to-your-ribs breakfast. If you’re gluten-sensitive, make sure your oats are gluten-free. This recipe is from Nut Butter Universe by Robin Robertson (c) 2013. Reprinted with permission. Robin Robertson has worked with food for more [...]

Mexican Ceviche

Thanks to Silvia Jacobs for sharing her raw recipe for Mexican Ceviche!  Note: if you get raw crackers or make them in your food dehydrator, the entire recipe will be raw!

Key Lime Raw Cheesecake

Are you craving cheesecake?  Check out this recipe for raw lime cheesecake: it’s vegan and gluten-free too!  So yummy! I made the crust to be raw and gluten-free based on nuts and dates.  The filling is an adaptation based on a recipe inspired by Cafe Gratitude.

Pesarattu (Mung bean and rice crepe)

I absolutely love this dosa recipe! It’s a delicious savory gluten-free crepe.  If you live in a cold climate, you may find this dosa batter easier to work with than the dosa batter made from urad dal, as the pesarattu dosa batter doesn’t need to be fermented. Once you soak the moong dal (mung beans) [...]

Soy Milk Custard Over Peach Compote

This vegan recipe is courtesy of Chef Jeffrey Borg of the Radisson Blu Resort and Spa, Golden Sands in Malta.  I had this creamy vegan dessert while I was on vacation and was so delighted that I had to ask for the recipe!  It’s beautiful, sophisticated, and very easy to prepare.  It’s a lovely recipe [...]