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If you want to master the peas and (quinoa) qs of vegan cuisine, try The Natural Gourmet Institute for Food and Health of New York City! The Institute offers culinary training for chefs and cooking classes for the general public. Classes are taught by accomplished vegan chefs and cooks like Jennifer Abadi, Robin Asbell, Korrie Chichester, and Fran Costigan.

Join us in celebrating the official launch of Patisserie Universelle in London. This start-up is the brainchild of two young social entrepreneurs: vegan patisserie specialist Alexander Paul Burton and graphic designer/food enthusiast Aftab Arab. Patisserie Universelle’s first products are baking kits – dry product mixes – for home use. YUM!

Experience four of New York City’s best pizza parlors featuring vegan options with Scott’s Pizza Tours’ “Learning to Love Your Vegan” Pizza Safari! October is National Pizza Month and Scott’s Pizza Tours is kicking it off with their vegan specialty tour. Scott is Scott Wiener, a pizza enthusiast from New Jersey. Scott toured the United [...]