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Nut Butter Universe – We’re Nuts for This Vegan Cookbook!

    Here at Yummy Plants we have been going nuts.  It’s all due to Chef Robin Robertson’s newest cookbook, Nut Butter Universe: Easy Vegan Recipes with Out-of-This -World Flavors.  The cookbook begins with Robin’s clear, no-fuss instructions for making various nut butters and creams in food processors or high-speed blenders.  From that point on, [...]

Plant-based (Vegan) Milk, Cheese, Ice Cream and Yogurt

For the latest updates in common vegan brands, check the supplement to Rebecca Gilbert’s book It’s Easy to Start Eating Vegan. Many people have shifted towards a plant-based diet and the market has responded! You can now find an abundance of delicious dairy-free beverages, cheeses, ice creams and yogurts at most grocery stores or online.  You’ll be amazed [...]

Interview with Karen Knowler, Author of Raw Food Made Simple

We discovered The Raw Food Coach, Karen Knowler, and fell in love with her easy-to-follow style when we found her You Tube video showing us how to make almond milk. We are very excited to be part of Karen’s virtual book tour to help promote her new book: Raw Food Made Simple. Read our interview with Karen and learn why she transitioned to raw foods.