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Thanks to Laura Theodore, the Jazzy Vegetarian, for this awesome vegan Thanksgiving entrée idea! Laura says, “Choosing a fabulous star entrée for a vegan Thanksgiving menu can be challenging. This colorful recipe features one of my favorite fall foods - Stuffed Butternut Squash. In this satisfying dish, hearty squash quarters are filled to the brim with nutty tasting [...]
Thanks to Caryn Dugan from STL Veg Girl for sharing this tasty fall recipe! Caryn says, “New to farro? Well, this ancient grain has been around for quite some time and you’ll LOVE getting to know it! The plump little grains add some real umph to any dish. Cook it in vegetable broth to infuse more flavor, and [...]
Thanksgiving will be here soon! And this is one of my favorite recipes. It’s super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking. Also, if pressed for time, it’s possible to make this dish a day in advance and heat up right before company comes. Just wait to garnish with the fresh herbs until serving. Bon appetit!
If you’re following the Ornish diet or another fat-free diet, just omit the oil from this recipe.
Our vegan baked squash recipe is easy to prepare and looks beautiful for company. The natural shape of the acorn squash makes a fancy “dish” for any type of filling! You can use traditional stuffing for thanksgiving, rice or another grain, or fill with sauteed veggies. You can bake the squash and prepare the filling [...]
Master Chef Christy Morgan, author of the Blissful Bites cookbook shared, “This orange-kissed soup is one of my go-to fall dishes. Kabocha is my favorite hard-skinned squash, but if you can’t find it, substitute butternut. Kabocha is a Japanese pumpkin that helps regulate blood sugar because of its high fiber content.” We love this recipe! [...]