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This easy vegan barley soup recipe comes from The Main Street Vegan Academy Cookbook by Victoria Moran and JL Fields; recipe by Michael Suchman (BenBella Books; 2017) Victoria and JL say, “Simple ingredients combine to make a nutritious stew that is packed with flavor. This delicious make-ahead dish only gets better as it sits, so fix it [...]
Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert. Now available for Kindle too! This easy vegan soup recipe is soy free, gluten-free and packed with 4 cups of super healthy broccoli! I’ve been trying to cook with less onions and garlic. I discovered that using shiitake mushrooms can add a “garlicky” taste without the [...]
Just as you don’t need dairy cream to have a creamy soup, you don’t need dairy cheese to add a cheesy flavor to recipes. Almond butter adds extra richness to this flavorful soup! This recipe is from Nut Butter Universe by Robin Robertson (c) 2013. Reprinted with permission. Photo credit: Lori Maffei. Robin Robertson has worked with food [...]
One secret to vegan French cooking is to keep a rich stock on-hand to use for sauces and soups. We’ve adapted an old French recipe so you’ll have rich homemade veggie stock for your favorite dishes. It smells so fabulous while it’s cooking that you’ll want to make enough to have some to eat and some to store!
Master Chef Christy Morgan, author of the Blissful Bites cookbook shared, “This orange-kissed soup is one of my go-to fall dishes. Kabocha is my favorite hard-skinned squash, but if you can’t find it, substitute butternut. Kabocha is a Japanese pumpkin that helps regulate blood sugar because of its high fiber content.” We love this recipe! [...]