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A special thanks to BeyondWillpower for sharing this yummy resipe! ~*~*~This recipe is gluten free and vegan~*~*~
As are all my recipes. I tend to shoot for 2 servings, but this very low cal dish makes enough for leftovers unless you are both VERY hungry!
This recipe was inspired by the potato spinach curry in Appetite for Reduction (pg. 232).
Do you want to impress your Indian friends or make a vegan-friendly meal for your sweetie? We’ve got the perfect south Indian recipe for you… homemade dosas! Since you need to allow the batter to ferment for 12 hours, this recipe requires a bit of planning. But homemade dosa batter is so yummy and packed [...]
Thanks once again to Mrs. R. for sharing this amazingly yummy recipe! I originally was just making this potato “masala,” which means “mixture,” to place inside the dosas. But I am so in love with this spicy blend of ginger, mustard seed, cilantro, chilis, onion and potatoes, that I started making at at least once a week just to eat as a side dish!
Whether you’re celebrating Hanukkah or you just want to make these tasty potato treats, we have a super yummy vegan latke recipe for you! This vegan latke (potato pancake) recipe uses egg replacer. We used Ener-G egg replacer for the vegan latkes we made in this photo, and we also chopped the potatoes in a blender [...]