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Tomato and Onion Chutney

Bring a taste of southern India into your home with this super yummy tomato onion chutney!  It’s super easy to make, is perfect with a dosa, and adds an exotic twist paired with raw or cooked veggies.  Thanks so much to Mrs. R. for sharing this fabulous recipe with us – and for making the [...]

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Raw Beet Salad

This super delish and healthy raw recipe was shared by Alexandra Jamieson, a well-known vegan author, holistic health expert and chef. You can find more of Chef Alex’s yummy plant-based recipes on Week in a Weekend and Delicious Vitality.


Add a little spice to your dinner with this quick and easy vegan fajita recipe from The Curly Haired Chica.  Thanks so much for sharing with the Yummy Plants community!

Seaweed Stir-Fry over Millet

Thank you to Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, for sharing this recipe with the Yummy Plants community! Ellen is committed to creating healthy dishes that are super yummy and affordable.

CSA Supreme

Have you joined a CSA this year? Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, shows us how to make colorful, tasty, and affordable vegan meals!

Tempeh Greens with Curry in a Hurry

This super yummy meal from Ellen Jaffe Jones can be ready in less than 30 minutes! Quick, easy, and vegan on a budget, we absolutely love her recipes. Ellen is the author of Eat Vegan for $4 a Day, and this recipe isn’t from her book: Ellen created it just for us! Thanks Ellen!

Bean Cheap-Out

We love this quick and easy vegan meal from Ellen Jaffe Jones, author of Eat Vegan on $4 a Day. For those of us watching our budgets, Ellen shows us how to create meals that are absolutely delicious and affordable.

Sweet Potato Spinach Curry

A special thanks to BeyondWillpower for sharing this yummy resipe! ~*~*~This recipe is gluten free and vegan~*~*~
As are all my recipes. I tend to shoot for 2 servings, but this very low cal dish makes enough for leftovers unless you are both VERY hungry!
This recipe was inspired by the potato spinach curry in Appetite for Reduction (pg. 232).

Dosas (from scratch!): Fermented Lentil and Rice Crepes

Do you want to impress your Indian friends or make a vegan-friendly meal for your sweetie?  We’ve got the perfect south Indian recipe for you…  homemade dosas!  Since you need to allow the batter to ferment for 12 hours, this recipe requires a bit of planning.  But homemade dosa batter is so yummy and packed [...]

Potato Masala Filling for Dosas

Thanks once again to Mrs. R. for sharing this amazingly yummy recipe! I originally was just making this potato “masala,” which means “mixture,” to place inside the dosas. But I am so in love with this spicy blend of ginger, mustard seed, cilantro, chilis, onion and potatoes, that I started making at at least once a week just to eat as a side dish!

Hanukkah Latkes

Whether you’re celebrating Hanukkah or you just want to make these tasty potato treats, we have a super yummy vegan latke recipe for you!  This vegan latke (potato pancake) recipe uses egg replacer.  We used Ener-G egg replacer for the vegan latkes we made in this photo, and we also chopped the potatoes in a blender [...]