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New Year’s Eve Recipes
Have you ever visited the Stanford Inn Eco-Resort, home of the famous Ravens Restaurant? It’s a fantastic vegan getaway in Mendocino, CA! This easy vegan recipe is reprinted with permission from the Stanford Inn’s cookbook Dining at the Ravens by BenBella Books. Joan and Jeff Stanford suggest serving as a dip or spread with crudité or [...]
Love this easy vegan truffle recipe from Laura Theodore, the Jazzy Vegetarian from her new book Vegan-Ease! Laura says, “These tasty truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too!” Watch Laura Theodore make this recipe at vegan-ease.com! Recipe [...]
Thanks to Laura Theodore, the Jazzy Vegetarian, for this versatile vegan dip! Laura says, “This yummy, ‘cheezy’ tasting dip does double duty as a sandwich spread. White beans take the place of the cheese and raw cashews add a creamy texture. Together they successfully mimic the flavor of a rich, creamy cheese dip!” Laura is the [...]
This delicious white bean cashew dip has a healthy secret: fiber! So you can snack smart :) Thanks so much to Laura Theodore, amazing vegan chef and author of the vegan cookbook, Jazzy Vegetarian Classics. Chef’s Note: For a nut-free dip, replace the cashews with an additional can (15 ounces) of white beans. Start with 1 [...]
Valentine’s Day is one of our favorite holidays. Not because of the heart-shaped boxes of chocolates or stuffed teddy bears, but because it’s your chance to cook with foods that are proven aphrodisiacs! This is the best dessert to make if you are in the mood for some serious chocolate, and kisses! The cooling touch [...]