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I absolutely love this dosa recipe! It’s a delicious savory gluten-free crepe. If you live in a cold climate, you may find this dosa batter easier to work with than the dosa batter made from urad dal, as the pesarattu dosa batter doesn’t need to be fermented. Once you soak the moong dal (mung beans) [...]
Do you want to impress your Indian friends or make a vegan-friendly meal for your sweetie? We’ve got the perfect south Indian recipe for you… homemade dosas! Since you need to allow the batter to ferment for 12 hours, this recipe requires a bit of planning. But homemade dosa batter is so yummy and packed [...]
Thanks once again to Mrs. R. for sharing this amazingly yummy recipe! I originally was just making this potato “masala,” which means “mixture,” to place inside the dosas. But I am so in love with this spicy blend of ginger, mustard seed, cilantro, chilis, onion and potatoes, that I started making at at least once a week just to eat as a side dish!