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Streaked with the colors of autumn, this dish made with roasted sweet potatoes and kale tastes as good as it looks. It makes a perfect side dish for the Thanksgiving table. Recipe by Robin Robertson used with permission. Thanks so much to Robin Robertson for sharing this vegan Thanksgiving recipe with the Yummy Plants community! [...]
When you mix the sweet taste of coconut oil, the tang of ume plum vinegar, the spicy bite of onion and the earthy tones of kale, you get a completely delish side dish. It’s versatile too! You can mix with grains such as quinoa and millet, or you can serve with potato and other root vegetable dishes.