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World’s Easiest Yogurt

Dr. Michelle Schoffro Cook, author of The Cultured Cook, shares her simple vegan recipe for homemade vegan yogurt! Michelle has crafted a recipe the eliminates the straining curds from whey process. It’s quick, easy and delicious. Speaking about simplifying the process, Michelle says, “While it still takes several hours for the probiotics to proliferate, giving yogurt [...]

Berry Muffins

Cooking for yourself? Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, has a collection of recipes perfectly proportioned recipes for solo cooking in her new book Vegan for One. Ellen says, “These quick and easy muffins are bursting with berries. They can be enjoyed for breakfast or as an afternoon snack with a [...]

Almond Butter Cheesecake Brownie Bars

These bars are a two-in-one dessert. The nut butter cheesecake layer is smooth and creamy and the brownie layer is chocolatey. The serving size makes a loaf pan that helps portion control. The brownies, when baked a bit longer than done, bake up cakey but get fudgy during the chilling time. Double the recipe to [...]

Baconish Bits

I LOVE this recipe! I’ve been obsessed with vegan bacon since playing with the Baconish cookbook by Leinana Two Moons. I’m thrilled that her publisher has agreed to share this super yummy vegan bacon bits recipe with us! Leinana says, “It’s fairly easy to find accidentally vegan bacon bits at the grocery store, but they may [...]

Carrot UnTuna Tacos

Thanks to Chef Babette for sharing an easy vegan taco recipe!

Italian-Style Lentil & Mushroom (Not)Meatballs

Thanks to Heather Crosby for sharing this vegan gluten-free meatball recipe! Heather says, “Try these (not)meatballs nestled in a sub roll… you can shape them into burgers or sliders, too.” Recipe from YumUniverse Pantry to Plate  © Heather Crosby, 2017. Photographs copyright © Heather Crosby, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever [...]

Clam-Free Chowder

Text excerpted from VEGANIZE IT! © 2017 by Robin Robertson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photo by William and Susan Brinson. Oyster mushrooms star in this vegan interpretation of New England clam chowder made with diced potatoes, onion, and celery with a creamy, cashew-based broth. If oyster mushrooms are unavailable, [...]

Kale Artichoke Dip

vegan kale artichoke dipThis vegan kale artichoke dip is one of my favorite recipes! It’s so easy and you cannot mess it up. Really. :)  It comes out slightly differently every time I make it, and it’s super yummy every time! This easy vegan recipe perfect for parties, appetizers and SUPER BOWL! Chef’s note: I [...]

Peanut Butter Brownies

Thanks to Isa Chandra Moskowitz for sharing this incredibly yummy easy vegan recipe for Peanut Butter Brownies! Isa says, “These brownies are deep and rich and have a satisfying, addictive peanut butter swirl that looks as neato as it tastes.” Excerpted with permission from The Superfun Times Vegan Holiday Cookbook ©2016 by Isa Chandra Moskowitz.  [...]

Pomodori Perfetti

Super yummy recipe from the one, the only, The Sexy Vegan! Available in his new microbook! Brian Patton, aka The Sexy Vegan, is creating “micro-books,” teeny-tiny digital recipe downloads that can be characterized as somewhere between a blog post and an ebook. Intensely focused on one recipe or dish, each microbook sells for $0.99 on www.99publishing.com and [...]

Thick Berry Smoothie

Vegan marathon runner Ellen Jaffe Jones shares a recipe with permission from her new book, Vegan Fitness for Mortals, published by Book Publishing Company!  Ellen says, “To summarize my tips: Listen to your Body big time, Finish without injury. Don’t get the “terrible twos”–too much too soon, and you’re good to go.” Ellen has also [...]

Irish Whiskey Coffee

So excited that So Delicious Dairy Free shared their recipe to make rich and creamy vegan Irish Whiskey with us! I love that we can have cream-based drinks – without that dairy cream :) Note: you usually can find So Delicious products in a store near you, but if not, Amazon sells the culinary coconut milk [...]

Carrot Pâté

Have you ever visited the Stanford Inn Eco-Resort, home of the famous Ravens Restaurant? It’s a fantastic vegan getaway in Mendocino, CA! This easy vegan recipe is reprinted with permission from the Stanford Inn’s cookbook Dining at the Ravens by BenBella Books. Joan and Jeff Stanford suggest serving as a dip or spread with crudité or [...]

Mac and Cheese

Enjoy a delicious new version of a childhood favorite. This vegan cheese sauce also makes a rich and creamy topping for broccoli, asparagus, potatoes, and other vegetables. It’s rich, tangy and completely satisfying! I want to give a special thanks to Laura Theodore, the Jazzy Vegetarian, for sharing her quick and easy sauce-thickening tip. This quick and easy [...]

Carrot Top Soup

I hate wasting food! I frequently buy my carrots at the local farmers market and they come with the lovely green carrot tops. For months I would remove the greens and toss them away. I decided there must be something I could do with these lovely greens and this carrot top soup has become one [...]

Red Lentil Curry

Fall is coming – stay warm with this delicious red lentil curry from Laura Theodore’s new book Vegan-Ease! Laura says, “Needing only fifteen minutes to prep, with only seven ingredients to assemble, this soup is an excellent candidate for a nutritious lunch or informal supper. As the red lentils cook, they break down to magically [...]

Avocado Salad Parfait

Looking for a quick and easy recipe for your vegan dinner party? We’ve got you covered with the perfect easy vegan recipe from Jazzy Vegetarian Laura Theodore’s new book Vegan-Ease! Laura says, “Here’s a festive and fabulous way to serve a first course salad, any time of the year. Spooned into tiny parfait or champagne [...]

Maple-Raisin-Date-Truffles

Love this easy vegan truffle recipe from Laura Theodore, the Jazzy Vegetarian from her new book Vegan-Ease! Laura says, “These tasty truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too!” Watch Laura Theodore make this recipe at vegan-ease.com! Recipe [...]

Chocolate Chip Oatmeal Cookies

Love this wheat-free vegan oatmeal chocolate chip cookie recipe from Laura Theodore, aka The Jazzy Vegetarian, with only FOUR ingredients! And if you use gluten-free oats, this vegan cookie recipe is gluten-free too! It’s from her new book Vegan-Ease, where all of the recipes are vegan and all are ranked with an “ease factor.” This yummy [...]

“Cheezy” Cashew Dip

Thanks to Laura Theodore, the Jazzy Vegetarian, for this versatile vegan dip! Laura says, “This yummy, ‘cheezy’ tasting dip does double duty as a sandwich spread. White beans take the place of the cheese and raw cashews add a creamy texture. Together they successfully mimic the flavor of a rich, creamy cheese dip!” Laura is the [...]