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Thanks to Laura Theodore, the Jazzy Vegetarian, for this awesome vegan Thanksgiving entrée idea! Laura says, “Choosing a fabulous star entrée for a vegan Thanksgiving menu can be challenging. This colorful recipe features one of my favorite fall foods - Stuffed Butternut Squash. In this satisfying dish, hearty squash quarters are filled to the brim with nutty tasting [...]
Jazzy Vegetarian Laura Theodore shares her vegan and gluten-free pumpkin pie recipe topped with homemade vanilla whipped “cream!” Laura says, “Pumpkin pie was always a favorite, every Thanksgiving when I was a girl. I adore this delicious, veganized version, serve up with a jazzy twist — it’s wheat-free! The sweet, crisp crust is based in dates, [...]
No Chicken Salad made with Beyond Meat‘s lightly seasoned strips is an excellent portable meal for lunch, picnics and potlucks. The high protein content will keep you full all day! Going gluten-free? The vegan chicken salad also works well served over greens. Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert. It really does [...]
This vegan chili recipe is super easy to make and stores well for next-day lunches. Serve with crackers or over rice. Perfect for Meatless Monday or any day of the week! Optional: Add a “meaty” texture with a faux beef product (Beyond Meat Beefy Crumbles works well). Melt some vegan cheese on top (Follow Your [...]
Do you miss S’mores and campfire days from the Girl Scouts? Try this easy vegan dessert recipe for S’mores Pudding! It takes just 10 minutes to make. Technically, we should wait 30 minutes for the pudding to thicken up in the fridge, but the recipe works just fine to eat right away :) Note: If [...]
Did you know you can be Paleo – and Vegan too?! Ellen Jaffe Jones explains the concept beautifully in her new book Paleo Vegan, with recipes created by Alan Roettinger. We love this “foraging” recipe for Oyster Mushroom & Baby Bok Choy Curry, used with permission by Book Publishing Co. Ellen is also well known [...]
Christy Morgan, The Blissful Chef, is featured in the new vegan cookbook by Leanne Campbell: The China Study All-Star Collection by BenBella Books! Christy says, “I love Southern comfort-style collard greens, but most of the time the dish is full of oil and fat, and the greens are cooked until there is no life left in [...]
This fabulous vegan recipe was shared by French vegan Top Chef, Pascale Stretti! It’s an easy vegan recipe for risotto without the chicken broth. Chef’s note: You may not end up using all of the broth, just make sure to keep adding liquid throughout the cooking process as each ladle-full evaporates. Don’t cook the rice [...]
This savory seitan loaf is a vegan’s “wheatloaf.” It’s yummy served alone or with mashed potatoes and gravy :) Thanks so much to Laura Theodore, the Jazzy Vegetarian, for sharing this hearty and delicious vegan recipe with us! For more veganized homestyle classics, check out Laura’s cookbook, Jazzy Vegetarian Classics!
This is a FABULOUS recipe for Passover – or anytime at all :) Thanks to Laura Theordore, the Jazzy Vegetarian, for sharing this easy vegan recipe with us! Laura says, “Flaxseeds stand in for the egg whites in this recipe, while garbanzo flour helps to bind them. The result is a flawless macaroon that is [...]
This delicious white bean cashew dip has a healthy secret: fiber! So you can snack smart :) Thanks so much to Laura Theodore, amazing vegan chef and author of the vegan cookbook, Jazzy Vegetarian Classics. Chef’s Note: For a nut-free dip, replace the cashews with an additional can (15 ounces) of white beans. Start with 1 [...]
This easy vegan recipe was shared by P.B.S. vegan chef Laura Theodore, The Jazzy Vegetarian, from her recent cookbook Jazzy Vegetarian Classics! Laura says, “Easy enough to make for a special weeknight meal, but fancy enough to serve when hosting a casual dinner party, this dish will become a staple in your house.” When Laura [...]
Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert. Now available for Kindle too! This easy vegan soup recipe is soy free, gluten-free and packed with 4 cups of super healthy broccoli! I’ve been trying to cook with less onions and garlic. I discovered that using shiitake mushrooms can add a “garlicky” taste without the [...]
We’re so excited that Toni Okamoto, founder of Plant Based on a Budget, shared one of her super yummy vegan recipes that any vegan on a budget would love! Toni shares that each serving only costs about $.65. Now that’s a vegan recipe to celebrate! Check out http://plantbasedonabudget.com for more easy vegan recipes that fit [...]