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Pancakes with Maple Syrup

Who doesn’t love vegan pancakes??! Here’s a fresh, hot breakfast to start your day with a smile! Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert.

Oatmeal with a Swirl of Almond Butter

When is oatmeal more than just oatmeal? When it is enhanced by the creamy taste of almond butter for a nutrient-rich, stick-to-your-ribs breakfast. If you’re gluten-sensitive, make sure your oats are gluten-free. This recipe is from Nut Butter Universe by Robin Robertson (c) 2013. Reprinted with permission. Robin Robertson has worked with food for more [...]

Raw Gluten-Free Superfood Power Bars

Thanks to Mandi Babkes from Holistic Health for sharing this super yummy raw vegan recipe with the Yummy Plants community!

Gluten-Free AND Vegan Pumpkin Muffins

Whether you’re searching for vegan Halloween or vegan Thanksgiving recipes that are also gluten-free, we’ve got a delicious recipe for you.   Thanks to Alexandra Jamieson of Delicious Vitality for providing us with this vegan AND gluten-free recipe for pumpkin muffins!  Alex is the author of Vegan Cooking for Dummies, and she knows how to [...]

Raw Pomegranate Museli

Thanks to Dr. Joel Fuhrman of DiseaseProof.com for sharing this easy raw vegan recipe with us!  Just soak the oats overnight in pomegranate juice to soften the oats.  Pomegranates are super yummy, and they are packed with Vitamin C, fiber and potassium.  This recipe makes an easy raw vegan breakfast or anytime snack!

French Toast

Yum!  We are really excited to have this vegan french toast recipe from The Curly Haired Chica.  Thanks so much for sharing!

Kids Make It & Love It Smoothie

Thank you to Ellen Jaffe Jones, author of Eat Vegan on $4 a Day, for sharing this great summer smoothie recipe with the Yummy Plants community! Ellen is committed to creating healthy dishes that are super yummy and affordable. We think this smoothie recipe is great for the kid in all of us!

Chocolate Banana Coconut Milk Smoothie

This super delicious smoothie is rich, creamy, chocolatey – and less then 200 calories!  It’s a good breakfast treat – what a yummy way to start your day. For a raw option, make your own nut milk instead.