Yummy Plants: a vegan lifestyle website and community. We can help you start a vegan diet!
Have you ever tried fava??? It’s a traditional dish from the Greek island of Crete made from yellow split peas (not fava beans). And you can make it in just 10 minutes in the Instant Pot! I love this easy vegan recipe because it’s inexpensive, packed with protein, and so yummy. Since it’s so quick [...]
Looking for a quick and easy recipe for your vegan dinner party? We’ve got you covered with the perfect easy vegan recipe from Jazzy Vegetarian Laura Theodore’s new book Vegan-Ease! Laura says, “Here’s a festive and fabulous way to serve a first course salad, any time of the year. Spooned into tiny parfait or champagne [...]
Thanks to Laura Theodore, the Jazzy Vegetarian, for this versatile vegan dip! Laura says, “This yummy, ‘cheezy’ tasting dip does double duty as a sandwich spread. White beans take the place of the cheese and raw cashews add a creamy texture. Together they successfully mimic the flavor of a rich, creamy cheese dip!” Laura is the [...]
Check out this easy and delicious vegan dip recipe from Jill’s Joyful Kitchen! Jill says, “This nutty and caramel-like dip is divine. It takes me back to my childhood and eating caramel apples…only this version is so much healthier…no refined sugars or oils. The secret ingredient is Lucuma Powder….a tropical fruit from Peru made into [...]
Christy Morgan, The Blissful Chef, is featured in the new vegan cookbook by Leanne Campbell: The China Study All-Star Collection by BenBella Books! Christy says, “I love Southern comfort-style collard greens, but most of the time the dish is full of oil and fat, and the greens are cooked until there is no life left in [...]
This delicious white bean cashew dip has a healthy secret: fiber! So you can snack smart :) Thanks so much to Laura Theodore, amazing vegan chef and author of the vegan cookbook, Jazzy Vegetarian Classics. Chef’s Note: For a nut-free dip, replace the cashews with an additional can (15 ounces) of white beans. Start with 1 [...]
This easy vegan recipe was shared by P.B.S. vegan chef Laura Theodore, The Jazzy Vegetarian, from her recent cookbook Jazzy Vegetarian Classics! Laura says, “Easy enough to make for a special weeknight meal, but fancy enough to serve when hosting a casual dinner party, this dish will become a staple in your house.” When Laura [...]
Thank you, thank you, thank you Stephanie Roston, for sharing this vegan pot pie recipe with us! Stephanie is the sous-Chef at Millennium, the world-acclaimed all vegan restaurant in San Francisco, CA. We begged for the recipe on behalf of our community members after a Yummy Plants staffer visited Millennium and posted mouth-watering photos of [...]
This chanterelle mushroom recipe was created after a trip to the Farmers’ Market. All the veggies looked sooooo yummy that I wanted to make use of them! The sweetness of the sungold tomatoes combined with the smoky/ woody flavor of the chanterelle mushrooms was absolutely divine! I can’t wait to make this chanterelle mushroom recipe again. (Note: you can use quinoa or rice pasta to make this dish gluten-free).
This is an easy vegan meal for two. Recipe may be doubled or tripled.
A big thank you to Brian Patton, aka The Sexy Vegan, for sharing this super yummy vegan salad “with a kick” recipe with us! Brian says, “Food should appeal to all five senses. And this salad is a perfect example of something that stimulates sight, smell, texture, and taste, and if you listen really closely, it [...]