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This week’s Accidentally Vegan feature is BelVita Chocolate Breakfast Biscuits by Nabisco. The chocolaty, filling biscuits are great for a meal on the run. These tasty vegan treats are made without high-fructose corn syrup, and they have no partially hydrogenated oils, no artificial flavors or sweeteners.
This week’s Accidentally Vegan feature is… Gnocchi! Shared by Aurelia d’Andrea The Italians do a lot of things really well: Pizza, wine, and pasta, for example. And gnocchi! These little oval dumplings, when done right, have a light, fluffy quality and subtle flavor that marries well with marinara sauce, pesto, or a simple drizzle [...]
This week’s Accidentally Vegan feature is…. Jelly Belly vegan candy corn and mellowcreme pumpkins! I wandered into a candy store and their friendly Halloween creatures beckoned me towards all the luscious candy. By the way, it was the cutest Halloween display I have ever seen! I found treats like candy corn, harvest mix, and mellowcreme pumpkins… all vegan!
This week’s Accidentally Vegan feature is… Double Dark Chocolate Wafer Bars from Q.bel! These vegan chocolate wafers have no high-fructose corn syrup, no hydrogenated oils, and no artificial ingredients, and they don’t use any preservatives. The wafers were crunchy, the chocolate was rich and creamy, and the portions were perfect. Love them!
This week’s Accidentally Vegan feature is Samosas from The Fillo Factory! The “buttery” flavor, the flaky pastry crust, and the spicy organic veggies… mmmmm…. I’m in heaven just thinking about them! They look delicious (and fancy), but they are a snap to prepare. Although it will look like you worked all afternoon with a rolling pin, you really just need to bake them in the oven and serve. Smile.