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Vegan Recipe - Raw Veggie Juice Soup
- Prep Time : 5 minutes
- Cook Time : 1 minute
- Servings : 16 ounces
Here’s a great juicer recipe for raw “juice soup” to help new enthusiasts enjoy their juicers. Thanks to Melissa Scharfinski for sharing this recipe! Melissa is a Certified Holistic Health Coach and Plant-Based Diet Nutritionist.
Have you been looking for a juicer? Check out the Yummy Plants top 10 juicer list through our decision making tool to help you find the best juicer for you! For more juice recipes, browse The Big Book of Juices by Natalie Savona.
2 Roma Tomatoes
2 ½ Large Carrots
1 ½ Celery Stalks
½ Green Bell Pepper
1 ½ cups Thawed Frozen Peas
1 clove Garlic
1x1 inch chunk Onion
Juice everything and serve cold. Or gently warm by placing in a soup mug or bowl, then place mug/bowl in a shallow bowl of hot water. (Too much heat will destroy the nutrients.)