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Vegan Recipe - Pancakes with Maple Syrup

shared by Rebecca Gilbert
  • Vegan Recipe - Pancakes with Maple Syrup

    • Prep Time : 5 minutes
    • Cook Time : 5 minutes per pancake
    • Servings : 8
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    Who doesn’t love vegan pancakes??! Here’s a fresh, hot breakfast to start your day with a smile!

    Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert.

    Ingredients

    1 cup flour
    1 tablespoon maple syrup
    2 tablespoons baking powder
    1/8 teaspoon salt
    1 cup non-dairy milk
    2 tablespoons vegetable oil

    Preparation

    1. Combine the flour, baking powder, and salt in a large bowl. Stir in the milk, maple syrup and oil until batter is smooth.
    2. Drop 1/4 cup of batter at a time onto a hot, oiled griddle over medium high heat. When bubbles appear on the surface of the pancake (after approximately 3 minutes), it's time to flip. Cook the other side for another 2 minutes.

    Let us know what you think of this easy vegan recipe: Pancakes with Maple Syrup!

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