Vegan Recipe - Avocado, Coconut & Lime Sorbet

shared by Karen P
  • Vegan Recipe - Avocado, Coconut & Lime Sorbet

    • Prep Time : 1 hour and 20 minutes
    • Cook Time : 5 minutes
    • Servings : at least 8
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    This dairy-free sorbet recipe is a vegan dessert that you will LOVE.  It is based on a vegan recipe from the latest Skinny Bitch cook book, the ultimate everyday cookbook…this sorbet is AMAZING.


    2 cups water
    2 cups turbinado sugar
    4 tablespoons lime zest
    1.5 cups freshly squeezed lime juice
    5 avocados peeled seeded & chopped
    2 8.5 oz can of cream of coconut (like Coco Lopez)
    Handful of shredded coconut


    In a medium saucepan, combine the water & sugar, cook over high heat. Bring to a boil, then reduce heat until all the sugar is dissolved, stirring frequently. Remove from heat, set aside, and stir in lime zest, chill in the refrigerator at least 1 hour. Then take the avocados, lime juice, and cream of coconut, (& salt if you are using it) in a food processor or Vitamix, blend until smooth. Add the chilled syrup and pulse to combine. Sometimes I even throw in a handful of coconut. Pour into a container and freeze or pour into an ice cream maker and follow manufacturer directions…yum yum yum and it is all sooooooo good for you! Enjoy!

    Let us know what you think of this easy vegan recipe: Avocado, Coconut & Lime Sorbet!

    One Response to “Avocado, Coconut & Lime Sorbet”

    1. Rebecca says:

      Super yummmmmm! I can’t wait to make this :)

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