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Vegan Recipe - No Chicken Salad

shared by Rebecca Gilbert

Vegan Recipe - No Chicken Salad

  • Prep Time : 5 minutes
  • Cook Time : 3 minutes
  • Servings : 4
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No Chicken Salad made with Beyond Meat‘s lightly seasoned strips is an excellent portable meal for lunch, picnics and potlucks.  The high protein content will keep you full all day! Going gluten-free? The vegan chicken salad also works well served over greens.

Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert.

It really does just a few minutes to make this recipe. You can see what a quick and easy vegan recipe this is in this video!

 

Ingredients

1 1/2 cups diced celery
1 1/2 cups chopped apple
1 cup vegan mayonnaise
Pinch of salt
1/2 teaspoon of pepper
2 tablespoons lemon juice
3 cups cooked vegan chicken, chopped
Chopped parsley for garnish

Preparation

1. In a large bowl, toss chicken with diced celery, apples, and mayonnaise. Mix well.
2. Add lemon juice, salt and pepper to taste. Garnish with parsley.
3. Make pita sandwiches or plate individually on a bed of mixed greens with tomatoes.

Let us know what you think of this easy vegan recipe: No Chicken Salad!

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