Vegan Recipe - Super Stacked Tempeh Tacos

shared by Tempeh Girls
  • Vegan Recipe - Super Stacked Tempeh Tacos

    • Prep Time : 15 minutes
    • Cook Time : 15 minutes
    • Servings : 4-6
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    Looking for easy vegan Cinco de Mayo recipes?  This Super Stacked Tempeh Tacos shared by Tempeh Girls takes less than 30 minutes to prepare!


    1 package Tempeh (8oz)
    2 Tbsp 
soy sauce

    1Tbsp Olive oil
    1 onion chopped,
    1 tsp taco seasoning (Chef uses Bearitos)
    1-2 Handfuls of 
corn chips
    1 cup tomatoes, chopped
    1/4 cup guacamole or a 1/4 avocado chopped
    Lime to squirt the lime juice on top (1/2 a lime to one avocado)
mango, chopped small
Optional: Dollop of sour cream


    1. Saute crumbled tempeh in 1 Tbsp olive oil
 and 2 Tbsp soy sauce for 3-4 min until browned.
 Note: I put mine in a food processor for about10 seconds to make smaller crumbles. This depends on the processors, so experiment to get the size crumbles you like.

    2. Add 1/2 cup water to the tempeh and 1 tsp taco seasoning ( I like Bearitos). Simmer for 2 minutes to allow the flavors to combine.

Assemble Super Stacked Tacos:

    1. Start with chips on the bottom – blue tortilla are nice too. Top with the cooked tempeh, chopped tomatoes, chopped mango, and guacamole or chopped avocado. Add a squirt of lime and optional sour cream.

    Quick tip - I often buy ready made guacamole and mango salsa to make this quicker!

    Let us know what you think of this easy vegan recipe: Super Stacked Tempeh Tacos!

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